ORANGE PARTY CAKE II
This cake is easy and delicious. Cake mix, toasted coconut and orange gelatin topped with a zesty orange-lemon glaze.
Provided by Marge
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h
Yield 14
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, combine toasted coconut, cake mix, and gelatin mix. Make a well in the center and pour in the water, oil and eggs. Beat until smooth.
- Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour glaze over cake while still hot.
- To make the Glaze: in a small bowl, combine confectioners' sugar, orange juice and lemon juice. Stir until smooth.
Nutrition Facts : Calories 435.6 calories, Carbohydrate 64.2 g, Cholesterol 53.9 mg, Fat 19 g, Fiber 1.3 g, Protein 4.3 g, SaturatedFat 4 g, Sodium 300.1 mg, Sugar 49.2 g
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Khanya Lonzi
[email protected]This cake is a great way to use up leftover oranges. I always have a few oranges lying around, so this recipe is perfect for me.
Tanbir Hasnat
[email protected]I've never made an orange cake before, but this recipe was easy to follow and the results were amazing. I'll definitely be making it again.
Kimberly Johnson
[email protected]I'm allergic to oranges, so I made this cake with lemon zest instead. It turned out just as delicious!
Altaf Gill
[email protected]This cake is a bit pricey to make, but it's definitely worth the splurge. It's a special occasion cake that will impress your guests.
Lovely Jalad
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best cake she'd ever had.
AHSAN HALEEM
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive cake.
Ham mazdor hai
[email protected]I'm not a baker, but this recipe was easy to follow and I was able to make a beautiful cake.
HAMS ELHAMS
[email protected]This cake is so moist and fluffy. It's like eating a cloud.
Sadaru Jayawarna
[email protected]I love that this cake is not too sweet. It's perfect for people who don't like overly sugary desserts.
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[email protected]I've made this cake several times now and it's always a hit. It's my go-to recipe for any party or gathering.
Samsu Jueh
[email protected]This is the best orange cake I've ever had. The recipe is easy to follow and the results are amazing.
Muqdas Maano
[email protected]I'm not a huge fan of orange-flavored desserts, but this cake changed my mind. It's so good!
Stephen Pounds
[email protected]This cake is perfect for any occasion. It's festive and delicious, and it's sure to impress your guests.
Kyky kapongo mpoyi
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and I got so many compliments.
Zeeshan Akbar
[email protected]The orange zest really makes this cake special. It gives it a bright, citrusy flavor that pairs perfectly with the cream cheese frosting.
Gopal Yadav
[email protected]This cake is easy to make and doesn't require any special ingredients. I was able to find everything I needed at my local grocery store.
Shaun Wilson
[email protected]I love the moist texture of this cake. It's not too dense or too light, and it holds together perfectly. The frosting is also incredibly smooth and creamy.
Towhid Shawon
[email protected]This cake is a delightful treat! The orange flavor is perfectly balanced with the sweetness of the cake and the cream cheese frosting. It was a hit at my party and everyone raved about it.