ORANGE PECAN WILD RICE (INA GARTEN B2B SIDE DISH)
This is a recipe from Ina Garten's Back to Basics 2008 cookbook. It is a warm side dish that combines rice, fruit flavors butter and ground black pepper for a flavorful accompaniment to meat or stand alone. Note: don't let it get crunchy, the rice should be tender. if you need help with toasting pecans look at How to Toast Pecans Recipe#2688 It is a combination of a cold salad she made in her store Barefoot Contessa and a warm party dish of her own recipe collection to make the best of both. Unique and fun! Enjoy! ChefDLH
Provided by ChefDLH
Categories < 4 Hours
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place the rice, chicken stock, 1 1/4 cups water, 1 tablespoon butter, and 1 teaspoon salt in a medium saucepan and bring to a boil over medium heat. Cover the pot and lower the heat to simmer ( she pulls the pan halfway off the burner) and cook for about 1 hour, until the rice is tender and the grains begin to burst open. Stir the rice occasionally while it's cooking, scraping the bottom of the pan to prevent it from sticking. Turn off the heat, and allow the rice to steam for about 5 minutes.
- Stir the remaining tablespoon of butter into the rice, then add the grapes, scallions, pecans, orange zest, orange juice, 1 teaspoon salt and the pepper and toss. Taste for seasonings and serve hot.
Nutrition Facts : Calories 285.7, Fat 16.7, SaturatedFat 3.7, Cholesterol 11.7, Sodium 76, Carbohydrate 30.3, Fiber 3.8, Sugar 6.9, Protein 7.2
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Valentine Dlamini
[email protected]I love the combination of orange and pecans in this dish. It's a unique and delicious side dish that everyone will enjoy.
Shoaib Ashraf
[email protected]This was a great side dish for a special occasion. It was easy to make and very elegant.
Ulugbek Ganiev
[email protected]I've made this recipe several times and it always comes out perfectly. It's a great way to add some color and flavor to a meal.
Nayyab Tariq
[email protected]This recipe is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive side dish.
chidinma maryjane
[email protected]I'm not a big fan of wild rice, but I really enjoyed this dish. The orange glaze and pecans made it very flavorful.
Jaskyler Vaughn
[email protected]I made this recipe with brown rice instead of wild rice and it was still very good. The flavors all worked well together.
Lou Vieceli
[email protected]This recipe is a great way to use up leftover wild rice. I added some cooked chicken and vegetables to the dish and it was a complete meal.
Willy Bopape
[email protected]I love the combination of orange and pecans in this dish. It's a unique and delicious side dish that everyone will enjoy.
Nahid Siddik
[email protected]This was a great side dish for a special occasion. It was easy to make and very elegant.
Tommy Ho
[email protected]I've made this recipe several times and it always comes out perfectly. It's a great way to add some color and flavor to a meal.
Entertainment Only
[email protected]This recipe is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive side dish.
MAJORINA HEAVENZ
[email protected]I'm not a big fan of wild rice, but I really enjoyed this dish. The orange glaze and pecans made it very flavorful.
Dave Tupy
[email protected]I made this recipe with brown rice instead of wild rice and it was still very good. The flavors all worked well together.
Decklan Johnston
[email protected]This recipe is a great way to use up leftover wild rice. I added some cooked chicken to the dish and it was a complete meal.
Bella Maria
[email protected]I love the combination of sweet and savory in this dish. The orange glaze is perfect for the wild rice and pecans.
Abidemi Rasheedat
[email protected]I've made this recipe several times and it always turns out great. It's a versatile dish that can be served with a variety of main courses.
Kelly Taylor
[email protected]This was a great side dish for a holiday meal. It was easy to make and very flavorful.
Shahin Rahman
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I highly recommend this dish.
Sorania Telena
[email protected]This recipe was a hit with my family! The combination of orange, pecans, and wild rice was unique and delicious. I will definitely be making this again.