ORANGE PILAF
Make and share this Orange Pilaf recipe from Food.com.
Provided by keen5
Categories Long Grain Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan over medium-high heat, cook celery and green onions in butter until tender, about 4 to 5 minutes.
- Add the rice and brown lightly, stirring frequently, for another 4 to 5 minutes.
- Add orange juice, salt and 1 cup water, heat to boiling.
- Cover and reduce heat, simmering the rice for 25 minutes until it is tender and the liquid is absorbed.
- Gently stir in the orange pieces and almonds.
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Tr Kibuta
[email protected]This orange pilaf is a great dish to serve at a brunch or lunch party. It's light and refreshing, and it pairs well with a variety of other dishes.
Chris Black
[email protected]I'm not a big fan of orange-flavored dishes, but I was pleasantly surprised by this orange pilaf. The flavors were well-balanced and the rice was cooked perfectly.
Lay Pin
[email protected]This orange pilaf is a great way to use up leftover rice. It's quick and easy to make, and it's a delicious and versatile dish.
Robert Corriveau jr
[email protected]I'm always looking for new pilaf recipes, and this orange pilaf definitely fits the bill. It's a unique and flavorful dish that I'll be making again and again.
Zaciyah Hatton
[email protected]This orange pilaf is perfect for a special occasion meal. It's elegant and delicious.
Abu Tizita
[email protected]I would definitely recommend this orange pilaf recipe to others. It's a great way to add some variety to your rice dishes.
Michael Hast
[email protected]Overall, I thought the orange pilaf was a good dish. It was easy to make and had a nice flavor. However, I think it could be improved with a few tweaks to the recipe.
Hassan Vai
[email protected]I had some trouble getting the rice to cook evenly. Some of it was still a bit crunchy, while other parts were overcooked.
Nobuhle Madlala
[email protected]The orange pilaf was a bit too sweet for my taste, but it was still a good dish.
Buge Yasin
[email protected]I was a bit skeptical about trying this orange pilaf, but I'm glad I did. It's a delicious and unique dish that I'll definitely be making again.
Candice Webb
[email protected]This orange pilaf recipe is a keeper! I've already made it twice and it's been a hit both times.
Muhammad Safyan
[email protected]I love the vibrant color of this orange pilaf. It's so inviting and makes a great presentation.
Chantal Garant
[email protected]This orange pilaf is a great side dish for any meal. It's light and fluffy, with a subtle orange flavor that pairs well with a variety of dishes.
Hannah Swiger
[email protected]I was pleasantly surprised by how easy this orange pilaf was to make. I'm not a very experienced cook, but I was able to follow the recipe and get great results.
jwja gyan
[email protected]The orange pilaf turned out great! The rice was fluffy and flavorful, and the orange zest added a nice citrusy touch.
Hadil Mabrouk
[email protected]I've tried many pilaf recipes, but this orange pilaf is definitely one of my favorites. It's simple to make, yet the results are impressive.
RAHUL LAUNCHER JEETPUR
[email protected]This orange pilaf was a delightful dish! The flavors of the orange and spices blended together perfectly, creating a unique and flavorful rice dish.