ORANGE POPPY SEED SPIRALS
These decorative spiral cookies are an easily made-ahead dessert that is sure to please any crowd.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 2
Steps:
- Bring dough to room temperature. Place between two 12-by-14-inch pieces of parchment; roll out to an 8-by-12-inch rectangle. Transfer to a baking sheet; chill 30 minutes.
- Transfer dough to a clean work surface. Remove top piece of parchment; sprinkle poppy seeds over top. Using bottom parchment to support dough, fold bottom edge to meet middle. Fold over 2 more times, forming a 1-inch-tall rectangle. Wrap; chill at least 2 hours.
- Heat oven to 350 degrees. Line 2 baking sheets with parchment. Remove parchment from dough, and cut into 1/4-inch-thick squares. Place on baking sheets, spaced 2 inches apart.
- Bake cookies until edges turn light golden, about 15 minutes. Transfer to a wire rack to cool. Bake or freeze remaining dough. Store in an airtight container up to 2 weeks.
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Nosheen Tahir
[email protected]I made these spirals for my family and they loved them! They're so easy to make and they're always a hit.
Arlyn Fajagutana
[email protected]These spirals were perfect! I followed the recipe exactly and they turned out just like the picture. I will definitely be making these again.
Brandi Garcia
[email protected]I'm not sure what I did wrong, but my spirals didn't turn out very well. They were too dry and the glaze was too thick.
C Saastad
[email protected]These spirals were a bit time-consuming to make, but they were definitely worth it. They were so delicious!
R-Series Music
[email protected]I made these spirals with lemon glaze instead of orange glaze and they were delicious! I think I might prefer the lemon glaze even better.
Malik Hens Center Faisalabad
[email protected]These spirals were a bit too dense for my taste, but they had a nice flavor.
Muad Mamari
[email protected]I love the orange and poppy seed combination in these spirals. They're so flavorful and moist.
Saimkhan Saimkhan
[email protected]These spirals are perfect for a special occasion breakfast or brunch. They're just the right amount of sweetness.
Golden Jutt
[email protected]These were a bit dry, but they were still tasty. I think I would add a bit more butter or milk to the dough next time.
aymen hannachi
[email protected]I'm not a big fan of poppy seeds, but I really enjoyed these spirals. The orange glaze is amazing.
Princess Nareji
[email protected]These spirals were so easy to make and they turned out so beautiful. I love the orange glaze on top.
Isha Haque
[email protected]I made these spirals for a bake sale and they were a huge hit! Everyone loved them.
Sarmad abbas Mr.sarmad6441
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Bean Bean
[email protected]I followed the recipe exactly, but my spirals didn't turn out as pretty as the ones in the picture. They were still tasty, though!
Iron Heart
[email protected]These were delicious! I love the combination of orange and poppy seed. I will definitely be making these again.
Segun Stephen Olabowale
[email protected]I've made these spirals several times now, and they always turn out perfectly. They're a great addition to any breakfast or brunch menu.
sweetiie Akira (starrix cloud)
[email protected]These orange poppy seed spirals were a hit at my brunch party! They were so easy to make and looked so impressive. The orange glaze was the perfect finishing touch.