ORANGE PUDDING CAKE
Steps:
- Preheat the oven to 325 degrees F. Set a full tea kettle of water over medium-low heat. Spray 4 (1-cup) oven-proof ramekins with nonstick cooking spray.
- Separate the eggs, putting the whites in a slightly larger bowl. Using a hand mixer, whip the egg whites until they hold stiff peaks and set aside. To the yolks, add the sugar and beat until the sugar is dissolved and the color has turned a pale yellow. Add the orange zest and juice. Sift in the flour and salt and mix well. Add the milk and stir until combined.
- Fold the whites into the yolk mixture. Divide the batter among the ramekins. Place the ramekins into a baking dish and pour in hot water until it reaches halfway up the sides of the ramekins. Bake the pudding cakes until set, about 20 to 22 minutes. Remove the ramekins from the water bath and let cool a bit before serving.
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Ava Wilson
[email protected]Yum! This cake is so good, I could eat it every day.
babin Chhetri
[email protected]This cake is the perfect combination of sweet and tangy. The orange flavor is not overpowering, and the pudding topping is the perfect finishing touch.
whoville
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the orange flavor and the creamy pudding topping. I'll definitely be making this again.
Net Myersniesen
[email protected]This cake is a great way to use up leftover oranges. It's also a delicious and festive dessert for any occasion.
sayed zaheer Abbas shah
[email protected]I'm not usually a fan of orange desserts, but this cake changed my mind. It's light and fluffy, with just the right amount of orange flavor. I'll definitely be making this again.
Kainat Naat
[email protected]5 stars! This cake is so easy to make and it tastes like it came from a bakery. I'm definitely adding this recipe to my favorites.
Abubakari yakubu
[email protected]This cake is a winner! I made it for my family and they all raved about it. The only change I made was to add a little more orange zest to the batter. I highly recommend this recipe.
Dana Bookamer
[email protected]I've tried many orange pudding cake recipes, but this one is by far the best. It's the perfect balance of sweetness and tanginess, and the texture is out of this world.
Esmeralda Magana
[email protected]Just made this cake and it is AMAZING!!! The orange flavor is perfect and the cake is so moist. I will definitely be making this again.
Hasnainmehak Hasnainmehak
[email protected]This cake was a hit at my party! Everyone loved it, and I got so many compliments. Thank you for sharing this recipe.
Shirley Aubin
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The cake is always moist and fluffy, and the pudding topping is creamy and delicious.
Bg Shivam
[email protected]This orange pudding cake is a delightful treat! The cake is moist and flavorful, with a wonderful orange flavor that shines through. The pudding topping is rich and creamy, and it pairs perfectly with the cake. I will definitely be making this recipe