ORANGE, RED ONION, AND BLACK OLIVE SALAD
I love the combination of flavors of the beautiful simple salad. This is a recipe from Mary Englbreit's Home Companion magazine about 5 years ago. It is a great compliment to roasted fowl or pork. Everything can be prepared before hand and put together up to 2 hours before serving and refrigerated. I took this to a work Thanksgiving potluck once and it got a great response. I lost the recipe shortly afterwards only to find it recently. I will be making it again.
Provided by SueChef
Categories Citrus
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Whisk olive oil, lemon juice, and orange zest in a small bowl until well combined. Add olives set aside for at least one hour.
- To take some of the bite out of the onions drop the slices in boiling water for about 4 minutes. Drain and refresh in ice water, and drain well again. OR my best result is to prepare the dressing, add olives and onions and marinate for at least four hours or overnight.
- Layer oranges and onions on a serving plate. Drizzle layers with olives and dressing. Top with a little sprinkle of salt, a few grindings of fresh pepper, and the rosemary.
- Preparation time does not include marinating time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mjh rafi
[email protected]I love the combination of sweet and savory in this salad.
Ariyan A
[email protected]This salad is a great way to use up leftover oranges.
mirembe jackie
[email protected]I've made this salad several times and it's always a hit.
Saadiq Jack
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Ramat Folasade
[email protected]I'm not a fan of raw onions, but I actually enjoyed them in this salad.
Nick Eaton
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Jesufemi Olatoye
[email protected]I love the tangy dressing on this salad.
Bhuwansinghkunwar
[email protected]This salad is so easy to make and it's always a hit with my family.
Rj Nazmul
[email protected]I added some chopped avocado to this salad and it was delicious!
Jody Mcmurray
[email protected]This salad is a great way to use up leftover oranges and red onions.
Rosa H
[email protected]I love the combination of oranges, red onions, and black olives in this salad. It's so refreshing and flavorful.
Wasiu Abdulfatai
[email protected]This is a great salad for a summer picnic or potluck. It's easy to make and always a crowd-pleaser.
Kathleen Delaney
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again soon.
Shafiq ahmed
[email protected]This salad is delicious! The oranges and red onions add a nice sweetness and crunch, while the black olives add a salty and briny flavor. The dressing is light and tangy, and it perfectly complements the flavors of the salad. I will definitely be mak
Newar Joc
[email protected]I've made this salad a few times now and it's always a winner. It's light and refreshing, and the flavors are perfectly balanced. I love the crunch of the red onions and the sweetness of the oranges. This is a great salad to serve at a party or potlu
IsmaeeI Farooqui
[email protected]This salad is so easy to make and it's always a hit with my family and friends. The dressing is simple but flavorful, and the combination of oranges, red onions, and black olives is perfect. I highly recommend this recipe!
Sk jiven Jiven
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of raw onions, but they were very mild in this recipe. The oranges and black olives added a nice sweetness and brininess, respectively. Overall, this is a great salad
itz Adnan
[email protected]This salad is a refreshing and flavorful addition to any meal. The combination of oranges, red onions, and black olives is perfect, and the dressing is light and tangy. I will definitely be making this again!