ORANGE ROSEMARY CARROTS
Our whole family loves rosemary, and I grow it along with carrots in my garden every year. This is a delicious recipe to use them both together. -Arlene Butler, Ogden, Utah
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, melt butter over medium-high heat. Add shallot; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer., Stir in carrots. Add brown sugar, water, orange juice concentrate, rosemary, salt and pepper. Reduce heat to medium-low. Cook, covered, until carrots are crisp-tender, 15-20 minutes. Uncover and cook until liquid is reduced by half, 1-2 minutes. If desired, sprinkle with fresh parsley.
Nutrition Facts : Calories 133 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 260mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein.
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AAMIR KARIM
[email protected]I love the crispy edges and the tender insides of these carrots. They're the perfect combination of textures.
Sphiwe Maphanga
[email protected]These carrots are a great side dish for any occasion. They're perfect for a weeknight dinner or a special holiday meal.
Malik Shan
[email protected]These carrots are a great way to impress your guests. They're easy to make, but they look and taste like they came from a fancy restaurant.
Maan Jatt
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors really come together.
Eila Akter
[email protected]These carrots are a great way to add some color to your plate. They're also a healthy and delicious snack.
Erik Bivingu
[email protected]I'm always looking for new ways to prepare carrots, and this recipe is a great addition to my repertoire. It's easy to make and always a hit.
Adams Muema
[email protected]This recipe is a great way to use up leftover oranges. I had a bunch of oranges that were starting to go bad, and this recipe was the perfect way to use them up.
ETERNAL CREATION CHRISTIAN THEATER
[email protected]I've never been a big fan of carrots, but this recipe changed my mind. These carrots are so delicious!
nabakka Proscovia
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids love them!
Nepal Riseness
[email protected]I love the combination of orange and rosemary in this recipe. It's a really unique and flavorful way to prepare carrots.
priscilla alvarez
[email protected]These carrots are a great side dish for any meal. They're healthy and delicious.
Janm jay Giri
[email protected]I've made this recipe several times, and it's always a hit. The carrots are always perfectly roasted and flavorful.
Lily Playz
[email protected]These carrots are so easy to make, and they're always a crowd-pleaser. I love serving them at parties.
Sphelele Andile
[email protected]I made these carrots for a potluck, and they were a big hit. Everyone loved them!
Elvis Savage
[email protected]This recipe is a great way to use up leftover carrots. I had a bunch of carrots that were starting to go bad, and this recipe saved them!
Adreesahmad_0
[email protected]I'm not usually a fan of carrots, but these were surprisingly good. The orange and rosemary really made a difference.
Naresh Pashwan
[email protected]These carrots were so good! I'll definitely be making them again.
Patience James
[email protected]I love roasted carrots, and this recipe is one of my favorites. The orange and rosemary give them a really nice flavor.
Foraji Islam
[email protected]These carrots were a hit at my dinner party! They were easy to make and had a delicious, unique flavor. The orange and rosemary complemented each other perfectly.