ORANGE ROSEMARY FIG JAM
This exquisite sweet fig jam has layers of flavor from the orange zest and Grand Marnier, then hints of Rosemary and a slight kick from cayenne chili's. This is a nice way to bring your roast pork, chicken over the top. Thin and use as a glaze or use as an accompaniment.
Provided by Rita1652
Categories Sauces
Time 1h
Yield 6-7 1/2 pints, 60-70 serving(s)
Number Of Ingredients 9
Steps:
- Mix the 1/4 cup sugar and pectin together.
- In a large, deep, nonreactive saucepan, toss all ingredients and bring to a boil, stirring until the sugar is completely dissolved. Cooking over high heat, stirring, until the fruit is soft and the liquid runs off the side of a spoon in thick, heavy drops, about 20 minutes. Remove rosemary and discard.
- Spoon the jam into three 1/2-pint jars, leaving 1/4 inch of space at the top. Close the jars and let cool to room temperature. Store the jam in the refrigerator for up to 3 months.
- Or.
- Place in sterilized Ball jars, leaving 1/4-inch head space.
- Wipe rims and adjust caps.
- Process half-pints and pints 10 minutes.
- in hot-water bath covering with 2 inches of water.
- Turn flame off and remove lid let sit 5 minutes.
- Remove jars and cool for 12-24 hours.
- You can remove rings and wipe jars.
- Store in a cool dark place.
- Optional for those that like it smoother without chunks you can blend the figs using an immersion blender while cooking.
- Altitude times.
- 1,000-3000 for 5 minutes.
- 3000-6000 for 10 minutes.
- 6000-8000 for 15 minutes.
- 8000-10,000 for 20 minutes.
Nutrition Facts : Calories 49.5, Fat 0.1, Sodium 2.4, Carbohydrate 12.8, Fiber 0.7, Sugar 11.9, Protein 0.2
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Umas Shah
[email protected]This jam is so versatile. I've used it on toast, scones, and even ice cream.
Lukhanyo Mbaxa
[email protected]I made this jam with honey instead of sugar. It turned out great!
Hakim Raj
[email protected]I had trouble finding fresh rosemary, so I used dried rosemary instead. The jam still turned out great!
Patricia Casey
[email protected]I'm not sure what went wrong, but my jam turned out really runny. I followed the recipe exactly.
attaullah Magsi
[email protected]I would not recommend this jam. It's too sweet and the flavor is not very good.
rayaan cabdalle
[email protected]This jam is not my favorite. I found the flavor to be a bit strange.
emily dahl
[email protected]I found this jam to be a bit bland. I think it needs more spices.
alfa muhammad muhammad
[email protected]This jam is a bit too sweet for my taste, but I still enjoyed it. I think it would be great on a cheese plate.
Danish Malik
[email protected]I'm not a big fan of rosemary, but I really enjoyed this jam. The flavors are well-balanced and the jam is not too sweet.
Derrick Hardinger
[email protected]This jam is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Aiden Paige
[email protected]I love the unique flavor of this jam. It's perfect for breakfast or brunch.
Kayshanki Emmy
[email protected]This jam is a great way to use up ripe figs. It's also a nice change from the usual strawberry or raspberry jams.
Aqeel Jutt
[email protected]I've never made jam before, but this recipe was so easy to follow. The jam turned out perfectly and it tastes delicious. I'm definitely going to try more jam recipes in the future.
Sher Nawab
[email protected]This jam is amazing! It's the perfect combination of sweet and tart. I love the way the rosemary complements the figs.
Mea Janse van Rensburg
[email protected]I was a bit skeptical about the rosemary in this jam, but I'm so glad I tried it. It adds a really nice depth of flavor. I'll definitely be making this again.
Md. Shaon Chowdhury
[email protected]This jam is delicious! I made it for a brunch party and it was a huge hit. Everyone loved the unique flavor combination.
M AKRAM M AKRAM
[email protected]I'm not usually a fan of fig jam, but this recipe changed my mind. The orange and rosemary add a really nice touch. I'll definitely be making this again.
Ahmed mahier Ahmed
[email protected]This jam is a real winner. I love the combination of oranges, rosemary, and figs. It's the perfect balance of sweet and tart, and the rosemary adds a lovely savory note.
Sharlissa
[email protected]I've made this jam twice now and it's always a hit. It's so easy to make and the results are stunning. The jam is thick and glossy, with a beautiful amber color. It tastes amazing on toast, scones, or even just by itself.
Muhammad Sabtain
[email protected]This orange-rosemary-fig jam is an absolute delight! The flavors are perfectly balanced, with the sweetness of the figs complemented by the tartness of the oranges and the savory notes of the rosemary. I spread it on toast for breakfast and it was th