ORANGE ROSEMARY OIL
Categories Condiment/Spread Bake Low Sodium Orange Rosemary Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 4
Steps:
- Preheat oven to 300°F.
- With a mortar and pestle or a spice grinder grind fennel seeds coarse. In a 1-cup metal measure or very small metal bowl combine seeds with other ingredients. Set measuring cup or bowl on a baking sheet and cook in lower third of oven 1 hour and 20 minutes. Cool on a rack 30 minutes.
- Line a small strainer with several layers of cheesecloth and strain oil into a glass jar. Flavored oil keeps, covered loosely and refrigerated at all times, 1 month.
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Justin Taschler
[email protected]I'm so impressed with this oil. It's so flavorful and versatile.
Alif Mia
[email protected]This oil is a great way to add a touch of elegance to any dish.
Islam Uddin
[email protected]I'm always looking for new and exciting ways to use essential oils, and this recipe is perfect.
MD SHAKIL ALI
[email protected]I can't wait to try this oil on my next pizza.
Mujaheed Khan
[email protected]This oil is a great way to add a pop of flavor to grilled meats.
Tuheed Anwar
[email protected]I've been using this oil on my salads, and it's so delicious.
Gabi Bernardez
[email protected]I'm so glad I found this recipe. It's a new favorite in my kitchen.
Lara Dakhaz
[email protected]This is the perfect oil to use for a special occasion dinner.
SM YEASIN
[email protected]I've never thought of using orange and rosemary together before, but it works so well.
Ayabonga Shandu
[email protected]This oil is so easy to make, and it really elevates the flavor of any dish.
Jimin Youna
[email protected]I love the combination of orange and rosemary. It's so refreshing and unique.
Marlon Vutomi
[email protected]This orange rosemary oil is a game-changer! It's so flavorful and versatile. I've used it on chicken, fish, and even roasted vegetables, and it always turns out amazing.