ORANGE-SCENTED CHILLED TOMATO SOUP
Provided by Giada De Laurentiis
Categories appetizer
Time 3h30m
Yield 4 servings (about 5 1/2 cups)
Number Of Ingredients 13
Steps:
- For the soup: In a medium saucepan, heat the olive oil over medium-high heat. Add the carrots, shallots, 1 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring frequently, until the carrots are softened, 6 to 8 minutes. Add the chicken broth, orange juice, basil, maple syrup, tomato paste and the tomatoes (with juice). Bring the mixture to a boil, then reduce the heat and simmer, uncovered, for 15 minutes.
- Using an immersion blender or food processor, puree the soup until smooth. Cool the soup to room temperature until ready to serve, about 1 hour. Season the soup with salt and pepper.
- For the yogurt topping: In a small bowl, whisk together the yogurt, maple syrup and orange zest until smooth.
- Ladle the soup into chilled bowls and top with a dollop of the yogurt mixture.
- When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
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Mads Madz
[email protected]I'm not a fan of chilled soups. I prefer my soup hot and steamy.
NICK Tokeneke Kupulu
[email protected]This soup sounds delicious, but I'll have to omit the orange. I'm allergic.
Muritala tunde Rilwan (Babalomi)
[email protected]I don't have all the ingredients for this soup. I'll have to find a different recipe.
Salon Kumal
[email protected]This soup looks a bit too complicated for me. I'll probably stick to my regular tomato soup recipe.
Md hridoy khan Md fajle rabbi
[email protected]I'm not sure about the orange and tomato combination, but I'm willing to try it.
Etuatimi Joseph
[email protected]This soup sounds like a great way to use up all the tomatoes from my garden.
usama farooq7916
[email protected]I'm a big fan of orange-flavored dishes. This soup is definitely on my to-make list.
Saadaq sk29
[email protected]I'm always looking for new chilled soup recipes. This one looks delicious.
Kalab Kasahun
[email protected]I can't wait to try this soup. It sounds like the perfect summer dish.
Jojo Fernandez
[email protected]This soup is a keeper! I'll definitely be making it again and again.
Husnain Ch
[email protected]I'm glad I found this recipe. It's a great way to change up my usual tomato soup routine.
Malik Billo
[email protected]I added a bit of chopped basil to the soup and it really took it to the next level.
Hur Jamali
[email protected]This soup is perfect for a light lunch or dinner. It's also a great way to use up leftover tomatoes.
Seth Schnitman
[email protected]I'm not usually a fan of chilled soups, but this one is an exception. It's so refreshing and flavorful.
Shanzay Shah
[email protected]I made this soup for a potluck and it was a huge success. I'm definitely making it again.
Mira Ghale
[email protected]The soup was a hit at my last dinner party. Everyone loved the unique flavor.
Storage Netto
[email protected]This soup is so easy to make. I was able to whip it up in no time.
Awas Ali
[email protected]I was skeptical about the orange and tomato combination, but I was pleasantly surprised. The flavors work so well together.
Gauthier Dawens
[email protected]I love the vibrant color of this soup. It's such a beautiful dish to serve at a summer party.
Daniel Tessema
[email protected]This soup is a delightful burst of flavor! The orange adds a unique and refreshing twist to the classic chilled tomato soup.