ORANGE SHALLOT MARSALA PORK CHOPS

Orange Shallot Marsala Pork Chops image

Easy one-dish weeknight pork chops with a delicious glaze and pan sauce. As a variation, you may add 8 ounces of sliced mushrooms with the shallots.

Provided by CHEEREEO

Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried

Time 45m

Yield 4

Number Of Ingredients 9

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Ingredients

4 (3/4 inch-thick) pork chops
salt and ground black pepper to taste
2 tablespoons olive oil
1 tablespoon all-purpose flour, or as needed
1 large shallot, chopped
½ cup freshly squeezed tangerine juice
½ cup Marsala wine
1 orange, zested
1 tablespoon cold butter

Steps:

Season pork chops generously with salt and black pepper; dust lightly with flour. Heat a large skillet over medium-high heat and add olive oil to the hot skillet. Brown pork chops in the hot oil, about 5 minutes per side.
Reduce heat to medium and scatter shallot around chops. Continue to cook meat, flipping once, until chops are fork-tender, 10 to 15 minutes. Stir occasionally to prevent shallots from burning. Remove chops and keep warm.
Raise heat to medium-high. Pour tangerine juice and Marsala wine into skillet; bring to a boil. Cook until juice and wine reduce to a glaze, 3 to 5 minutes. Return pork chops to skillet and sprinkle with orange zest; add butter to skillet. Flip chops in glaze until coated.

Nutrition Facts : Calories 377.4 calories, Carbohydrate 11.7 g, Cholesterol 91.6 mg, Fat 19.7 g, Fiber 0.4 g, Protein 28.9 g, SaturatedFat 6.3 g, Sodium 135.4 mg, Sugar 5.9 g

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Gabriel Gabby

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I made this dish for a dinner party last night and it was a huge success. The pork chops were juicy and flavorful, and the sauce was perfect. I will definitely be making this again.

mohy zidan

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This recipe was easy to follow and the results were fantastic. The pork chops were cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.

Wayne Scholtz

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I'm not a big fan of pork chops, but this recipe changed my mind. The orange-shallot-Marsala sauce is amazing, and it really elevates the pork chops. I will definitely be making this again.

Roopali Sabarwal

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I made this dish last night and it was delicious! The pork chops were juicy and flavorful, and the orange-shallot-Marsala sauce was perfect. I will definitely be making this again.