ORANGE SODA SHERBET
For birthdays, we pull out the old-fashioned ice cream maker and crank out a sherbet made with orange soda. We're all crazy about it, especially my son. -Heather Craft, Paducah, Kentucky
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 quarts.
Number Of Ingredients 3
Steps:
- Refrigerate unopened cans of soda, milk and pineapple until completely cold. In a large bowl, combine soda, milk and pineapple; mix until blended., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to the manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.), Transfer sherbet to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.
Nutrition Facts :
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Alixandria Anderson
[email protected]I had some trouble getting the sherbet to freeze properly. I think I might have over-mixed it.
Sadie Spaulding
[email protected]This sherbet is a bit too sweet for my taste. I think I'll try using less sugar next time.
Mahin Mia
[email protected]I'm not usually a fan of sherbet, but this recipe changed my mind. The orange soda flavor is so refreshing and the texture is perfect.
Melanie Tolentino
[email protected]This sherbet is a great way to use up leftover orange soda. It's also a fun and unique dessert to serve at parties.
William Sanchez
[email protected]I made this sherbet for a potluck and it was a huge success. Everyone raved about how delicious it was.
Alnoor Collection
[email protected]I love that this recipe uses only a few simple ingredients. It's so easy to throw together.
Aleksa
[email protected]This sherbet is so light and fluffy. It's the perfect summer treat.
Cali Weydow
[email protected]I was skeptical about using orange soda in a sherbet, but I was pleasantly surprised. The soda added a fun, fizzy twist to the classic dessert.
Md Svuo
[email protected]This orange soda sherbet was a hit at my summer party! It was so easy to make and everyone loved the refreshing, citrusy flavor.