ORANGE SOUR CREAM POUND CAKE W/ ORANGE GLAZE
The fresh orange juice and zest really add flavor to this cake. The glaze soaks down into the cake nicely! Enjoy!
Provided by Nancy Allen
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. Using an electric mixer, cream butter and sugar until light and fluffy, approximately 10 minutes. Add eggs one at a time, beating just until yolk is incorporated after each addition.
- 2. Stir in orange juice and zest. Sift flour, whipped topping mix, baking powder, and baking soda together. Add alternately with sour cream, beginning and ending with flour mixture.
- 3. Pour into a greased tube (tube pan works best) or bundt pan. Bake at 325 1 hour or until tests done. Cool in pan on a wire rack for 10 minutes. Remove from pan and cool on wire rack.
- 4. Glaze-Blend all ingredients together thoroughly in a measuring cup to pour. Place cake on a plate and pour glaze slowly all over cake.
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Ariana Parada
[email protected]This is the best orange sour cream pound cake recipe I've ever tried.
Ram Singh nagare
[email protected]I'll be making this cake for all my future parties.
Chace LWM
[email protected]This cake is a taste of heaven!
arrihad riya
[email protected]I'm so glad I tried this recipe.
Shakeel Ahmed2
[email protected]This cake is a keeper!
Kashan Kiani
[email protected]5 stars!
MAMOON Shyko
[email protected]Overall, I'm really happy with this recipe and I'll definitely be making it again.
Emerites Uae
[email protected]I had some trouble getting the cake to rise evenly, but it still tasted great.
Kamogeli Malupi
[email protected]This cake is a bit denser than I expected, but it's still delicious.
Ch Tajammal chohan
[email protected]The glaze is a bit too sweet for my taste, but I can easily adjust that next time.
Pha-Da Pha-Da
[email protected]I've tried several different orange sour cream pound cake recipes and this one is by far the best.
Zaharadeen Dangoma
[email protected]This cake is perfect for any occasion, from a casual breakfast to a special dessert.
Christabel Okoye
[email protected]I love that this recipe uses sour cream - it makes the cake extra moist.
Kushal Pandey
[email protected]The orange flavor is subtle but noticeable, and the glaze adds a beautiful shine and a bit of sweetness.
David Ekanem
[email protected]I've made this cake several times and it's always a hit with my family and friends.
Zain Kharal
[email protected]This orange sour cream pound cake is a delightful treat! The moist and fluffy texture pairs perfectly with the tangy orange glaze.