ORANGE STREET INN OATMEAL SOUFFLE
I first had this at a B & B in Los Alamos, New Mexico. They gave me the recipe, which is one of the late Marion Cunningham's classics from her Breakfast Book. The Orange Street Inn is no longer around, but the recipe lives on, and it's even delicious when cold.
Provided by zeldaz51
Categories Oatmeal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Butter a 1 1/2 quart souffle dish or casserole, then cover the butter with a little sugar to coat it, like flouring a greased cake pan.
- Scald milk and the 2 tablespoons of butter by heating together in a small saucepan until just below boiling. Slowly add the oatmeal, stirring constantly and continue cooking until thick, stirring often. Remove from heat and then add Neufchatel, salt, sugar, and spices, stirring briskly until cheese is melted. Beat the 3 yolks slightly and add to oatmeal mixture, stirring constantly. Stir in raisins and nuts.
- Beat egg whites until stiff but still moist. Fold into oatmeal mixture with a rubber spatula. DO NOT OVER-FOLD, fold only until no large lumps of whites remain.
- Spoon the mixture into the prepared souffle dish. Bake 35 to 40 minutes until mostly set but the center still trembles a little. Serve immediately with cream or warm milk.
- Variation: For a more savory Oatmeal Bacon Souffle, omit sugar after buttering dish. Omit spices, raisins, and nuts. Instead, add 1 cup crisp, crumbled bacon, 1 1/4 teaspoon prepared mustard, and Tabasco to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #easy #grains #pasta-rice-and-grains #brunch #oatmeal
You'll also love
Kaylee Wilson
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and impressive breakfast or brunch dish.
Hizbullah Ahmed
[email protected]This souffle was a great way to use up some leftover oranges. It was quick and easy to make, and it tasted delicious.
Sheikh Livan Molla
[email protected]I'm not sure what I did wrong, but my souffle didn't rise. It was still tasty, but it wasn't what I was hoping for.
Jessica Donath
[email protected]This souffle was a bit too eggy for my taste. I think I would use less eggs next time.
Precious Faith
[email protected]I made this souffle for my family and they loved it! It was a great way to start our day.
Tracie Mills
[email protected]This souffle was a bit more work than I expected, but it was worth it. It was so delicious and impressive looking.
Alexis Garrett
[email protected]I've never made a souffle before, but this recipe was easy to follow and the souffle turned out great! I'll definitely be making it again.
Dottie Whitmore
[email protected]This souffle was a bit too sweet for my taste. I think I would use less maple syrup next time.
JANET CISSELL
[email protected]I thought this souffle was just okay. It wasn't bad, but it wasn't anything special either.
Ngwedi Nkhutlelang
[email protected]I'm not a huge fan of oatmeal, but this souffle was actually really good! The orange flavor really made it.
Krish Yadav
[email protected]This souffle was a bit bland for my taste. I think I would add some more spices next time.
Sonu Kumar
[email protected]I made this souffle for a brunch party and it was a huge success! Everyone loved it.
Miss Shizuka
[email protected]This souffle was a great way to use up some leftover oatmeal. It was quick and easy to make, and it tasted delicious.
Ekramul Ekramul
[email protected]I've made this souffle several times now and it's always a hit. It's so easy to make and it always comes out perfect.
Baby lily Quest
[email protected]This souffle was a bit more work than I expected, but it was worth it! The end result was a delicious and impressive dish that was perfect for a special occasion breakfast.
Free Copright music and Songs
[email protected]I followed the recipe exactly and the souffle turned out perfectly! It was so light and airy, and the orange flavor was just right. My family loved it!
Shaheen Taj
[email protected]This Orange Street Inn Oatmeal Souffle was a delightful breakfast treat! The texture was light and fluffy, with a slightly crispy exterior. The orange flavor was subtle but present, and the maple syrup added the perfect touch of sweetness. I would de