ORANGE TARRAGON CHICKEN W/SOUR CREAM SAUCE
I hope you enjoy this dish, which has been adapted from a friend's recipe. I serve this with rice and green vegetables. This can also be made with boneless chicken breasts, but for some reason it seems to be more flavorful using the bone-in chicken.
Provided by Mareesme
Categories Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 dg.
- Brown chicken in butter and oil then place in baking dish.
- To pan drippings, saute onion until limp and stir in orange concentrate, chicken broth, tarragon, dry mustand and tabasco sauce.
- Heat and stir until sauce comes to a boil, then pour over chicken in baking pan.
- Cover and bake at 325 dg. for 1 to 1-1/2 hours until done, turning twice in sauce. If using boneless chicken breasts, cooking time may need to be decreased.
- When chicken is done, place pieces on oven- proof serving platter and keep warm Add cornstarch or flour to chicken sauce and stir constantly to thicken.
- When mixture comes to a boil and is thickened, remove from heat.
- Cool slightly, then mix in sour cream. Taste, then add salt and pepper to taste. If desired, you may add more tarragon, dry mustard and/or tabasco.
- Pour sauce over chicken and serve.
Nutrition Facts : Calories 550, Fat 32.7, SaturatedFat 12.5, Cholesterol 119.4, Sodium 329.4, Carbohydrate 28.9, Fiber 1.1, Sugar 21.9, Protein 34.8
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Christian Robertson
[email protected]I was not impressed with this recipe. The chicken was dry and the sauce was bland. I would not recommend this recipe.
Man Sandhu
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Tanjir Husen
[email protected]This dish was easy to make and turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Hazel Shaw
[email protected]I tried this recipe and it was just okay. The chicken was a bit overcooked and the sauce was too tangy for my taste. I think I would try a different recipe next time.
mbabazi lillian
[email protected]I was not impressed with this recipe. The chicken was dry and the sauce was bland. I would not recommend this recipe.
Sawon Sawing
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Peter Agbada
[email protected]This dish was easy to make and turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
The Dude
[email protected]I tried this recipe and it was just okay. The chicken was a bit overcooked and the sauce was too tangy for my taste. I think I would try a different recipe next time.
Denise Beasley
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was bland. I would not recommend this recipe.
Susan Lane
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was amazing. I will definitely be making this again and again.
Nasim Reza
[email protected]I made this dish last night and it was delicious! The chicken was juicy and the sauce was perfect. I will definitely be making this again.
Jamari Gilder
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.