ORANGE UPSIDE-DOWN OVEN BISCUITS
These pretty, delicious and easy to prepare biscuits were found in Kitchen to Kitchen a feature in The Houston Chronicle. Hope you enjoy.
Provided by Peggy Lynn
Categories Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- For the topping:.
- Combine ingredients in a saucepan and cook over medium heat until butter and sugar melt, about two minutes.
- Divide the topping among a standard muffin tin.
- Do not line the muffin tin with paper baking cups.
- For the biscuits:.
- Preheat the oven to 425 degrees.
- Sift the flour, salt and baking powder into a large bowl.
- Cut in the shortening with two knives or a pastry blender until it forms coarse, uneven crumbs.
- Add the milk.
- Mix well, but with a light touch.
- On a flour-dusted surface,roll the dough into a large rectangle.(approx 11x9).
- Spread with butter.
- Mix the sugar and cinnamon and sprinkle it over the dough.
- Roll as you would a jelly roll and slice into 12 biscuits.
- Place a single biscuit in each muffin cup.
- Bake until golden, about twenty minutes.
- Cool a couple of minutes,then invert cautiously onto a plate,taking care that the sticky topping doesnt burn you.
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Lana Alyoussef
[email protected]I loved the idea of these biscuits, but I found the orange flavor to be a bit overpowering. I think I'll try making them again with less orange zest next time.
Md Muna
[email protected]These biscuits were delicious! The orange flavor was subtle but present, and the glaze was the perfect amount of sweetness. I would definitely recommend trying these if you're looking for a new breakfast or brunch recipe.
Habib umair
[email protected]I've made these biscuits several times now and they always turn out perfectly! They're so easy to make and always a hit with my family and friends. I love the orange flavor, and the glaze is the perfect finishing touch.
AK Birds l0vEr
[email protected]These biscuits were a bit more work than I expected, but they were worth it! They turned out so beautifully and tasted even better. The orange glaze was the perfect finishing touch. I'll definitely be making these again for special occasions.
Asghar Abbas
[email protected]I'm not a big fan of oranges, but I decided to give this recipe a try anyway. I'm so glad I did! The orange flavor is very subtle, and the biscuits are so moist and fluffy. I'll definitely be making these again.
Joyce Nakawooya
[email protected]These biscuits were very easy to make and turned out great! The orange flavor was subtle but present, and the glaze was the perfect amount of sweetness. I will definitely be making these again.
Fistos Bofelo
[email protected]I followed the recipe exactly and my biscuits turned out perfectly! They were so light and fluffy, and the orange glaze was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy breakfast or
sakibmahmud 2018
[email protected]These biscuits were a bit too dry for my taste. I think I might try adding a little more milk next time.
Rofikul Hasan
[email protected]I loved the idea of these biscuits, but I found the orange flavor to be a bit overpowering. I think I'll try making them again with less orange zest next time.
Amanda Stricklin
[email protected]These biscuits were delicious, but I found them to be a bit too dense. I think I might try using a different type of flour next time.
Furqan Swati
[email protected]I've made these biscuits several times now and they always turn out perfectly! They're so easy to make and always a hit with my family and friends. I love the orange flavor, and the glaze is the perfect finishing touch.
Md Leon Ahmad Ahad
[email protected]These biscuits were a bit more work than I expected, but they were worth it! They turned out so beautifully and tasted even better. The orange glaze was the perfect finishing touch. I'll definitely be making these again for special occasions.
chandsaroya 100
[email protected]I'm not a huge fan of oranges, but I decided to give this recipe a try anyway. I'm so glad I did! The orange flavor is very subtle, and the biscuits are so moist and fluffy. I'll definitely be making these again.
Max Bushmich
[email protected]I followed the recipe exactly and my biscuits turned out perfectly! They were so light and fluffy, and the orange glaze was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy breakfast or
Isaac Bernal
[email protected]These biscuits were a bit too sweet for my taste, but my husband loved them. He said they were the best biscuits he's ever had. I think I'll try making them again with less sugar next time.
Tesfa S
[email protected]I made these biscuits for my kids and they loved them! They're so soft and fluffy, and the orange flavor is just right. I'll definitely be making these again.
M saud Abmad Hafeez
[email protected]These biscuits were delicious! The orange flavor was subtle but present, and the glaze was the perfect amount of sweetness. I would definitely recommend trying these if you're looking for a new breakfast or brunch recipe.
Benji Lester
[email protected]I've never made upside-down biscuits before, but these were surprisingly easy to make! I was a little worried about the orange glaze, but it turned out to be the perfect complement to the biscuits. They were a huge hit at my brunch party.
Colin Zimmerman
[email protected]These orange upside-down oven biscuits were a hit with my family! They were so easy to make and turned out perfectly golden brown and fluffy. The orange glaze was the perfect finishing touch, adding a delicious citrus flavor. I will definitely be mak