ORANGE WALNUT CAKE
Provided by Florence Fabricant
Categories dessert
Time 1h45m
Yield 1 large cake, serving 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter and flour a nine-inch springform baking pan.
- Sift flour, baking powder, baking soda and salt together and set aside. Beat the butter and one-and-a-third cups of the sugar together until light, then beat in the eggs. Add the flour alternately with one cup of the orange juice. Fold in the walnuts and orange rind.
- Spread batter in prepared pan and bake about 1 hour and 10 minutes, until browned and a cake tester comes out clean.
- Shortly before the cake is finished baking, simmer the remaining one-fourth cup of orange juice with the remaining sugar and the liqueur until the mixture is reduced to about three tablespoons and is syrupy.
- As soon as the cake is done, poke it about a dozen times with a skewer, then brush the warm glaze over it. Allow to cool completely before removing from the pan.
Nutrition Facts : @context http, Calories 356, UnsaturatedFat 7 grams, Carbohydrate 44 grams, Fat 18 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 10 grams, Sodium 125 milligrams, Sugar 27 grams, TransFat 1 gram
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Rebecca Nyageng
[email protected]I made this cake for my birthday and it was a disaster. The cake was dry and the frosting was too runny. I would not recommend this cake to others.
HANIF DANISH
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Malaika Jani
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
Md Karim
[email protected]This cake was easy to make and turned out great! The orange flavor was subtle and the walnuts added a nice texture. I would definitely recommend this cake to others.
Jenny Corona
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
ic_ Saro'M
[email protected]This cake was absolutely delicious! The orange flavor was perfect, and the walnuts added a nice crunch. I will definitely be making this cake again.