ORANGE YOU GLAD IT'S THANKSGIVING SOUP
A Rachael Ray original recipe that is just over the top! If you love butternut squash soup like I do this is a must try recipe. 10/20/12 ---Made this soup for our Sweetest day dinner and made some parmesean sticks to go with it. I also served curried chicken cups too. It is such a flavorful soup with the squash & orange juice...
Provided by Kimberly Biegacki
Categories Other Soups
Time 35m
Number Of Ingredients 13
Steps:
- 1. Here is the boxed frozen squash that I picked up.
- 2. Place your butter in a large skillet and heat till sizzling then add add onion, carrots and chilies cook till tender, about 5 minutes. Season with salt and pepper. Deglaze with the orange juice and simmer for 1 to 2 minutes, scraping the bottom of the pot with a wooden spoon.
- 3. Transfer the mixture to a food processor or a blender. Puree till smooth.
- 4. Pour into a soup pot and add the frozen butternut squash puree, the chicken broth and stir to combine. Bring to a boil, then lower the heat and let simmer for 10 minutes.
- 5. Ladle soup into bowls and garnish with fresh grated nutmeg, chopped thyme and orange zest.
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MDmilon Khan
[email protected]I love the unique flavor of this soup. It's not your typical Thanksgiving soup, but it's definitely a winner.
Xaliimo Caday
[email protected]This soup is a great way to use up leftover Thanksgiving turkey or chicken. It's also a great soup to make ahead of time.
TQR EBYLY
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Marilyn Hooper
[email protected]This soup is delicious! I love the combination of orange and cranberries. It's the perfect soup for a special occasion.
Akshay Rampatha
[email protected]I made this soup for my family and they all loved it! It's a great soup for a cold winter day.
Adil Jee
[email protected]This soup is a great way to use up leftover Thanksgiving turkey. It's also a great soup to freeze for later.
Idris Rakiya
[email protected]I'm not a big fan of cranberries, but I really enjoyed this soup. The orange flavor really balanced out the tartness of the cranberries.
onyedika ezike
[email protected]This soup was easy to make and it turned out great! I will definitely be making it again.
Rhonda Smiley
[email protected]I found this soup to be a bit bland. I think it could have used more spices or herbs.
la familia
[email protected]This soup was a bit too tangy for my taste. I think I would have preferred it with less orange juice.
Awais Nawaz
[email protected]I love the unique flavor of this soup. It's not your typical Thanksgiving soup, but it's definitely a winner.
Ashir Naeem
[email protected]This soup is a great way to use up leftover turkey or chicken. It's also a great soup to make ahead of time.
Draven Florea
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Angela L Owens
[email protected]This soup is delicious! I love the tangy flavor of the oranges and the sweetness of the cranberries. It's the perfect soup for a fall or winter day.
Tiron Mariyadas
[email protected]I made this soup for my family and they all raved about it. It was the perfect way to warm up on a cold Thanksgiving day.
thebest manstands
[email protected]This soup was a hit at our Thanksgiving dinner! It was so flavorful and festive, and everyone loved the unique combination of orange and cranberries.