ORECCHIETTE WITH BROCCOLI RABE
This mouthwatering recipe for orecchiette with broccoli rabe comes courtesy of Donatella Arpaia.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 8
Steps:
- Place sausage in a large skillet over medium-high heat. Cook, stirring, until browned, 5 to 8 minutes. Using a slotted spoon, transfer sausage to a bowl; set sausage and skillet aside.
- Bring 4 quarts water to a boil in a large pot. Add salt, return to a boil and add broccoli rabe. Cook 1 minute and drain, reserving some of the cooking liquid; set aside.
- Bring a second large pot of water to a boil. Add salt, return to a boil and add pasta. Cook until al dente, 5 to 8 minutes; drain.
- Place reserved skillet over medium-high heat and add oil, broccoli rabe, garlic, and red pepper flakes. Cook, stirring, about 30 seconds. Return sausage to the skillet along with the orecchiette. Stir to combine, adding reserved cooking liquid if pasta seems too dry; sprinkle with cheese and serve immediately.
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Michael Johnson
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The broccoli rabe was cooked perfectly, and the orecchiette pasta was al dente. I would recommend using less salt next time.
Wafa Mehnaz
[email protected]I'm always looking for new and interesting pasta dishes, and this one definitely fit the bill. The broccoli rabe added a nice bitterness that balanced out the sweetness of the tomatoes. The orecchiette pasta was also a nice touch, and it held the sau
Abdullah Mutaz
[email protected]This was a delicious and healthy dish. The broccoli rabe was cooked perfectly, and the orecchiette pasta was al dente. The flavors were well-balanced, and the overall dish was very satisfying. I would definitely make this dish again.
Ina Ahmed
[email protected]I made this dish for a dinner party, and it was a hit! Everyone loved the unique flavor combination of the broccoli rabe and the orecchiette pasta. I would highly recommend this recipe to anyone looking for a new and exciting pasta dish.
Keshuna Crainey
[email protected]This dish was easy to make and turned out great! I followed the recipe exactly, and the results were perfect. The orecchiette pasta cooked evenly, and the broccoli rabe was tender and flavorful. I will definitely be making this dish again.
Pop smoke1
[email protected]I'm not a huge fan of broccoli rabe, but this dish was surprisingly good. The bitterness of the broccoli rabe was toned down by the other ingredients, and the overall flavor profile was very pleasing. I would definitely make this dish again.
Kim Matthew
[email protected]This was a delicious and healthy dish. The broccoli rabe was cooked perfectly, and the orecchiette pasta was al dente. The flavors were well-balanced, and the overall dish was very satisfying. I would definitely make this dish again.
Frezznets Gaming
[email protected]I followed the recipe exactly, and the dish turned out great! The orecchiette pasta was cooked perfectly, and the broccoli rabe was tender and flavorful. The sauce was also very good. I would definitely make this dish again.
Princebacon
[email protected]This dish was a bit bland for my taste. I think it needed more garlic and red pepper flakes. The broccoli rabe was also a bit tough. I would recommend cooking it for a little longer next time.
tswele lerato
[email protected]I've made this dish several times now, and it's always a hit. The broccoli rabe is the star of the show, and the orecchiette pasta is the perfect vehicle for the sauce. I highly recommend this recipe.
Krishna Mandal
[email protected]This dish was easy to make and very delicious. The orecchiette pasta was cooked perfectly, and the broccoli rabe was tender and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy pasta dish.
Mu'awuya Hamza garka
[email protected]I'm not a fan of broccoli rabe, but I thought I would give this recipe a try. I was pleasantly surprised! The broccoli rabe was actually very good, and the overall dish was very flavorful. I would definitely make this dish again.
King Benjamin
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The broccoli rabe was cooked perfectly, and the orecchiette pasta was al dente. I would recommend using less salt next time.
Jeff Ro
[email protected]I'm always looking for new and interesting pasta dishes, and this one definitely fit the bill. The broccoli rabe added a nice bitterness that balanced out the sweetness of the tomatoes. The orecchiette pasta was also a nice touch, and it held the sau
Keith Phalatse
[email protected]This was a delicious and healthy dish. The broccoli rabe was cooked perfectly, and the orecchiette pasta was al dente. The flavors were well-balanced, and the overall dish was very satisfying.
Rehanmanzoor Khan
[email protected]I made this dish for a dinner party, and it was a hit! Everyone loved the unique flavor combination of the broccoli rabe and the orecchiette pasta. I would highly recommend this recipe to anyone looking for a new and exciting pasta dish.
Man Parkash
[email protected]This dish was easy to make and turned out great! I followed the recipe exactly, and the results were perfect. The orecchiette pasta cooked evenly, and the broccoli rabe was tender and flavorful. I will definitely be making this dish again.
Simon Karanu
[email protected]I'm not a huge fan of broccoli rabe, but this dish was surprisingly delicious. The bitterness of the broccoli rabe was toned down by the other ingredients, and the overall flavor profile was very pleasing. I would definitely make this dish again.
The Muffinteers
[email protected]This orecchiette with broccoli rabe dish was a delight! The flavors were perfectly balanced, with the bitterness of the broccoli rabe complementing the sweetness of the tomatoes and the saltiness of the cheese. The orecchiette pasta was cooked perfec