ORECCHIETTE WITH BROCCOLI RABE
Provided by Amanda Hesser
Categories dinner, weekday, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In large pot, bring 4 quarts of salted water to a boil. Meanwhile, cut broccoli rabe flowers and leaves away from large central stems. Chop flowers, leaves and smaller stems coarsely, and discard large stems.
- Heat 3 tablespoons of oil in large skillet over medium heat. Add chopped garlic. Once it starts to sizzle, increase the heat to high, and stir in the broccoli rabe. Stir until the greens have completely wilted, about 5 minutes.
- Add pasta to boiling water, and cook until al dente. Drain pasta, and return it to pot. Pour cooked greens, remaining olive oil and cheese over pasta, and toss quickly. Season to taste with salt and pepper, and serve immediately. Pass extra grated Parmesan cheese at the table.
Nutrition Facts : @context http, Calories 770, UnsaturatedFat 25 grams, Carbohydrate 93 grams, Fat 34 grams, Fiber 10 grams, Protein 27 grams, SaturatedFat 6 grams, Sodium 893 milligrams, Sugar 4 grams
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Me Man
[email protected]This dish was very easy to make and it turned out delicious! The orecchiette was cooked perfectly and the broccoli rabe was tender and flavorful. The sauce was also very good, with a nice balance of garlic, lemon, and chili flakes. I'll definitely be
Ratna Kazi
[email protected]This recipe was a bit too spicy for me, but I think that's because I used too many red pepper flakes. Next time, I'll use less and see how it turns out. Otherwise, the flavors were good and the orecchiette was cooked perfectly.
ThAcker Rajpoot
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the flavors and the orecchiette was a nice change from the usual pasta shapes. I'll definitely be making this again.
Night Mang,ara
[email protected]I'm not a big fan of broccoli rabe, but I decided to give this recipe a try anyway. I'm glad I did! The broccoli rabe was cooked perfectly and the sauce was flavorful and well-balanced. The orecchiette was also cooked perfectly. I'll definitely be ma
ob Langi
[email protected]This dish was very easy to make and it turned out delicious! The orecchiette was perfectly cooked and the broccoli rabe was tender and flavorful. The sauce was also very good, with a nice balance of garlic, lemon, and chili flakes. I'll definitely be
Adiam Bray
[email protected]This recipe was a bit too oily for my taste. I think I would have preferred to use less olive oil or to drain the broccoli rabe before adding it to the sauce. Otherwise, the flavors were good and the orecchiette was cooked perfectly.
Kick Mama
[email protected]I've made this dish a few times now and it's always a hit! The orecchiette and broccoli rabe are a great combination and the sauce is flavorful and easy to make. I usually add a bit of grated Parmesan cheese on top, which takes the dish to the next l
Ayesha shahid
[email protected]This was my first time making orecchiette and it turned out great! The pasta was cooked perfectly and the broccoli rabe was tender and flavorful. The sauce was also very good, with a nice balance of garlic, lemon, and chili flakes. I'll definitely be
Crystal Pressley
[email protected]I'm a big fan of broccoli rabe and this recipe did not disappoint! The orecchiette was the perfect pasta for this dish and the sauce was light and flavorful. I'll definitely be making this again.
Mufaro Zhovha
[email protected]Great recipe! The orecchiette and broccoli rabe were cooked perfectly and the sauce was flavorful and well-balanced. I added a bit of crumbled sausage to the dish, which gave it a nice extra layer of flavor. Will definitely be making this again!
Byron Gordon
[email protected]This recipe was a bit underwhelming. The flavors were okay, but nothing special. The orecchiette was also a bit too soft for my taste. I probably won't be making this dish again.
Hala Sherif
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the flavors and the orecchiette was a nice change from the usual pasta shapes. I'll definitely be adding this recipe to my regular rotation.
Nira Shek
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said the flavors were amazing and the orecchiette was cooked perfectly. I'll definitely be making this again, but I'll use less red pepper flakes next time.
Milan Mandal
[email protected]Solid 4/5. The orecchiette was cooked perfectly and the broccoli rabe was tender but still had a bit of a bite to it. The sauce was flavorful, but I found it to be a bit too oily for my taste. Overall, a good recipe but could be improved with a few t
Siddiq iS
[email protected]I'm not usually a fan of broccoli rabe, but this recipe changed my mind. The bitterness of the broccoli rabe was perfectly balanced by the sweetness of the garlic and lemon zest. The orecchiette pasta was the perfect vehicle for the sauce. I'll defin
Kamara Mabinty
[email protected]Easy to follow recipe with great results. The orecchiette and broccoli rabe paired well together and the sauce was flavorful. I served it with a side of crusty bread to soak up all the delicious sauce. Yum!
GLODEL ILUNGA
[email protected]This dish was a hit with my family! The combination of flavors was spot on and the orecchiette held the sauce beautifully. I made a few minor adjustments to the recipe, such as adding a bit more garlic and red pepper flakes, but overall it was a fant
Vivo Phone
[email protected]Followed the recipe and it turned out great! The broccoli rabe was perfectly tender and the orecchiette cooked al dente. The sauce was flavorful and slightly spicy, just the way I like it. Will definitely be making this again!
Temitayo Oluwadurotimi
[email protected]This orecchiette with broccoli rabe dish was a delight! The flavors of the garlic, chili flakes, and lemon zest blended perfectly with the bitterness of the broccoli rabe. The orecchiette pasta cooked evenly and held the sauce well. I added a touch o