ORECCHIETTE WITH CORN, BASIL, AND PINE NUTS
Provided by Julia Turshen
Categories Pasta Vegetarian Kid-Friendly Dinner Pine Nut Corn Healthy Low Cholesterol Pescatarian Peanut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 6
Number Of Ingredients 7
Steps:
- Combine corn and 4 Tbsp. butter in a large bowl.
- Cook orecchiette in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving 1 cup pasta cooking liquid, and add to corn mixture. Stir vigorously and add pasta cooking liquid and butter as needed to fully coat. Stir in basil, pepper, and remaining 1 tsp. salt.
- Transfer pasta to a serving bowl or platter and top with pine nuts. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahtsham Shami
[email protected]This dish is so easy to make and it's packed with flavor. I love that it's a one-pot meal, which makes cleanup a breeze. I will definitely be making this dish again and again.
Alejandro Mendivil
[email protected]I made this dish for a dinner party and it was a huge hit! My guests raved about the flavor and the beautiful presentation. I will definitely be making this dish again.
Vicky khan
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I especially love the addition of pine nuts. They add a touch of elegance to the dish.
whisper uwu
[email protected]I'm always looking for new and exciting pasta recipes. This orecchiette dish definitely caught my eye. I love the combination of corn, basil, and pine nuts. I can't wait to try it!
Fitsum Berhanu
[email protected]This dish looks like a great way to get my kids to eat their vegetables. They love corn and basil, so I know they'll enjoy this pasta.
Abidnazir Abidnazir
[email protected]I'm not a fan of corn, but I'm willing to try this recipe because it looks so delicious. I love the combination of basil and pine nuts.
LayLoCrypto
[email protected]This recipe is a great way to use up leftover corn. I had some leftover roasted corn from a barbecue and it worked perfectly in this recipe. The orecchiette and basil really complemented the corn and the pine nuts added a nice crunch.
Nasir Ahmmad
[email protected]I'm always looking for new vegetarian pasta recipes. This orecchiette dish looks delicious and I can't wait to try it. I love the combination of corn, basil, and pine nuts.
OmnipotantSaibot
[email protected]This dish is so easy to make and it's packed with flavor. I love that it's a one-pot meal, which makes cleanup a breeze. I will definitely be making this dish again and again.
elyas showail
[email protected]I'm not a big fan of corn, but I decided to give this recipe a try anyway. I'm glad I did! The corn added a subtle sweetness to the dish that I really enjoyed. The basil and pine nuts were also a great addition.
Isabelle Lafond
[email protected]I made this dish for a dinner party and it was a huge hit! My guests raved about the flavor and the beautiful presentation. I will definitely be making this dish again.
Lisa Bentley
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I especially love the addition of pine nuts. They add a touch of elegance to the dish.
Mary Joseph
[email protected]I'm always looking for new and exciting pasta recipes. This orecchiette dish definitely caught my eye. I love the combination of corn, basil, and pine nuts. I can't wait to try it!
anto rahman
[email protected]This dish is a great way to use up leftover corn. I had some leftover roasted corn from a barbecue and it worked perfectly in this recipe. The orecchiette and basil really complemented the corn and the pine nuts added a nice crunch.
Samuel Douglas
[email protected]I'm a vegetarian and I was looking for a hearty and flavorful pasta dish. This orecchiette with corn, basil, and pine nuts fit the bill perfectly. The combination of ingredients is genius and the dish is incredibly satisfying.
chibest Ezeudogu
[email protected]I followed the recipe exactly and the results were amazing! The orecchiette cooked perfectly and the sauce was flavorful and light. My family loved it and we will definitely be making this dish again.
Marc Clark
[email protected]This orecchiette dish is a delightful symphony of flavors and textures. The corn adds a sweet crunch, the basil infuses a refreshing herbal note, and the pine nuts provide a nutty richness. The orecchiette pasta perfectly captures the sauce, making e