OREGANO ZUCCHINI PANCAKES
Flecks of zucchini give these savory, moist pancakes a pretty appearance. For a suppertime side dish, field editor Leann Meeds of Klamath Falls, Oregon suggests topping them with spaghetti sauce and Parmesan cheese.
Provided by Taste of Home
Time 20m
Yield 3 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, Parmesan cheese, oregano, salt and pepper. Combine the zucchini, egg, onion and mayonnaise; stir into dry ingredients until well blended., In a large skillet, melt butter. Drop zucchini mixture by cupfuls into skillet; press lightly to flatten. Fry until golden brown, about 2 minutes on each side. Drain on paper towels. Serve with sour cream if desired.
Nutrition Facts : Calories 307 calories, Fat 21g fat (9g saturated fat), Cholesterol 105mg cholesterol, Sodium 399mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Paramjit Chopra
[email protected]Meh.
Kehinde Oyenuga
[email protected]Overall, these pancakes were a good way to use up some zucchini. They're not the most flavorful pancakes I've ever had, but they're definitely healthy and easy to make.
Karabo setlai
[email protected]I had trouble getting the pancakes to flip without breaking. I think I'll try using a smaller pan next time.
Ezenwa Okolo
[email protected]These pancakes were a bit bland for my taste. I think I'll add some more spices next time.
Aisha mbabazi
[email protected]I'm not a huge fan of zucchini, but these pancakes were actually really good. The oregano really adds a nice flavor.
Aiden Brown
[email protected]These pancakes are a great way to get kids to eat their vegetables. My kids loved them!
Wiltingz
[email protected]I love how easy these pancakes are to make. I always have zucchini on hand, so it's nice to have a recipe that I can throw together quickly.
MasDiaz
[email protected]These pancakes were a great way to use up some zucchini from my garden. They're healthy and delicious, and I'll definitely be making them again.
Hammad Anjum
[email protected]I made these pancakes for brunch this morning and they were delicious! I added a bit of feta cheese to the batter and they were so flavorful.
johanna fhumulani
[email protected]These zucchini pancakes were a hit with my family! They're so easy to make and packed with flavor. I used fresh zucchini from my garden, and the pancakes turned out perfectly crispy on the outside and tender on the inside.