Since my favorite cornbread recipe calls for a cup of creamed corn, and I have no way of knowing if a can of corn contains genetically modified corn (85% of all corn in the US food chain is genetically modified to contain pesticide in its DNA) I use this recipe to make my own creamed corn from certified organic NON-GMO corn.
Provided by Jeanne Collins
Categories Vegetables
Time 40m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
- 2. Whisk together sugar and flour, add salt and pepper to taste. Combine with corn. Add the heavy cream and cold water. Mix.
- 3. In a large skillet over medium heat, heat the bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy (about 30 minutes)
- 4. Add the butter right before serving
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Joe Estes
[email protected]This creamed corn recipe is a great way to use up leftover corn.
Ronnie Lalemo
[email protected]This creamed corn recipe is the perfect comfort food for a cold winter night.
Gdjdj Bsjdjd
[email protected]This creamed corn recipe is a great way to get your kids to eat their corn.
Punkin Pro
[email protected]This creamed corn recipe is a great way to add some extra vegetables to your meal.
Daniella Williams
[email protected]This creamed corn recipe is the perfect side dish for a summer barbecue.
Glo Belbar
[email protected]I love that this creamed corn recipe is made with fresh corn. It makes all the difference in the flavor.
Neriah Guzman
[email protected]This creamed corn recipe is a great way to use up leftover corn on the cob.
Abdallah Salum
[email protected]This creamed corn recipe is a great make-ahead dish. I can make it ahead of time and then just reheat it when I'm ready to serve.
Isa Musa
[email protected]I love that this creamed corn recipe is so versatile. I can add different ingredients to it, like bacon or cheese, to change up the flavor.
Aaron Mor
[email protected]This creamed corn recipe is a great way to get my kids to eat their vegetables. They love it!
Symon Oyando
[email protected]I'm so glad I found this creamed corn recipe. It's the perfect addition to my summer menu.
Mommy Gee
[email protected]This creamed corn recipe is the perfect comfort food. It's so creamy and delicious, I could eat it every day.
Md Abul hossain
[email protected]I made this creamed corn recipe for my potluck and it was a huge hit. Everyone loved it.
XL Biplob
[email protected]This creamed corn recipe is so easy to make, even for a beginner cook. I highly recommend it.
Thabani Tshabangu
[email protected]I love that this creamed corn recipe is made with organic, non-GMO ingredients. It makes me feel good about feeding it to my family.
DOCTV33
[email protected]This creamed corn recipe is a great way to use up leftover corn. It's also a great side dish for any summer gathering.
Praise Mbewe
[email protected]I'm not usually a fan of creamed corn, but this recipe changed my mind. It's so flavorful and has the perfect texture. I'll definitely be making this again.
saladaaasss
[email protected]This is the best creamed corn recipe I've ever tried. It's so creamy and delicious. I love that it's made with simple, wholesome ingredients.
Shahjahan Arshad
[email protected]I've made this creamed corn recipe several times now and it's always a hit. My family and friends love it. It's creamy, flavorful, and has the perfect amount of sweetness.
mahofojur rahoman
[email protected]This creamed corn recipe is a winner! It's so easy to make and the flavor is out of this world. I used fresh corn from my garden and it was the perfect addition to my summer cookout.