ORIENTAL CHICKEN BUNS

Steps:

• Heat over to 375 degrees.
• In large skillet combine sugar, ginger, garlic and soy sauce.
• Cook over medium heat until boiling.
• Add chicken, cooking 3 to 4 minutes.
• Remove from heat.
• With a slotted spoon, remove chicken from pan juices.
• Drain well reserving liquid.
• Combine cornstarch and water, stir into reserved liquid.
• Return to heat.
• Heat to boiling, stirring constantly until clear& thickened.
• Add chicken, water chestnut and green onion.
• Remove from heat and cool 10 minutes.
• Sparate biscuit dough into 10 biscuits, press or roll each biscuit into 4 inch circle.
• Place 2 tbs chicken mixture on center of dough.
• Fold dough over chicken, covering completely.
• Seal well, shape into balls.
• Place filled biscuits seam side down on ungreased cookie sheet.
• Brush with melted butter, sprinkle with sesame seeds.
• Bake 9-12 minutes or until golden brown.