ORIENTAL CHICKEN STIR FRY
A light, easy Oriental-style meal. Kids love eating this with chopsticks! (Prep and cook times are approximate)
Provided by Denise in da Kitchen
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine sherry, soy sauce, vinegar, ginger and cornstarch; stir to blend well.
- In a wok or large frying pan, heat oil over medium-high heat.
- Add chicken and stir-fry 2 minutes until meat turns white.
- Add red pepper, scallions, mushrooms, and water chestnuts; stir-fry 2 minutes.
- Stir sauce and add to wok; stir over heat until sauce thickens.
- Serve over rice.
- **Note: This is the original recipe, but sometimes I like to add different veggies like celery, broccoli, snow peas, etc.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #poultry #asian #chinese #chicken #dietary #meat
You'll also love
lewis donaldson
[email protected]This is the best oriental chicken stir-fry recipe I've ever tried. The sauce is perfect and the chicken is always cooked perfectly. I highly recommend this recipe!
Yasir Jan
[email protected]This is one of my favorite stir-fry recipes. It's quick and easy to make, and it's always a hit with my family and friends.
Md mustakin Ahmed Rana
[email protected]I'm not a fan of oriental cuisine, but this dish was surprisingly good. The chicken was tender and the sauce was flavorful. I would definitely make this again.
Susana Boateng
[email protected]This was a great recipe! I made it for a party and everyone loved it. The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Zaki Hassan
[email protected]The chicken was a little dry, but the sauce was delicious. I think I would use a different cut of chicken next time, or marinate it before cooking.
Khensani Tladi
[email protected]This recipe was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Carina bella
[email protected]I've never been a big fan of stir-fry, but this recipe changed my mind. The chicken was tender and juicy, and the vegetables were cooked to perfection. The sauce was also delicious. I will definitely be making this again.
Aiden Alcantara
[email protected]The sauce is what really makes this dish shine. It's sweet, savory, and a little bit spicy. I served it over rice and it was a hit with the whole family.
potetoLT
[email protected]This was so easy to make and packed with flavor. I used broccoli and carrots as my vegetables and they were perfect with the chicken and sauce. Yum!
Chloe Hill
[email protected]This oriental chicken stir-fry was fantastic! The sauce was flavorful and the chicken was cooked perfectly. I added some extra vegetables to make it even healthier and it turned out great. Definitely a keeper!