ORIENTAL COLESLAW
Make and share this Oriental Coleslaw recipe from Food.com.
Provided by Lauriann Mosillami
Categories Asian
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Roast almonds and seeds in oven@350 15-20 minutes.
- Add to cabbage onions and broken noodles.
- Pour dressing over cabbage mixture.
- Refrigerate thoroughly before serving.
- *I usually cook the noodles for about 1 minute, and than rinse throughly in cold water.
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C TRAPZ
[email protected]This is my go-to coleslaw recipe. It's so simple to make and always turns out delicious. I love the tangy dressing and the crunchy cabbage and carrots.
Rana Shahzaib official
[email protected]This coleslaw is so easy to make and always a hit with my family and friends. The dressing is so flavorful and tangy, and the cabbage and carrots are always crisp and refreshing.
Mythochist
[email protected]This coleslaw is a great way to add some crunch and freshness to your next meal. The dressing is light and tangy, and the cabbage and carrots are crisp and crunchy. I love the addition of the ramen noodles, they add a nice crunch and texture.
mualaali
[email protected]I've never been a big fan of coleslaw, but this recipe changed my mind! The dressing is so creamy and flavorful, and the cabbage and carrots are crisp and refreshing. I will definitely be making this again.
Lovely Raj
[email protected]This coleslaw is so delicious and refreshing! The dressing is tangy and flavorful, and the cabbage and carrots are crisp and crunchy. I love the addition of the ramen noodles, they add a great crunch and texture.
NJ CN
[email protected]I've made this coleslaw several times and it's always a hit. It's so easy to make and the results are always delicious. I love the addition of the ramen noodles, they add a nice crunch and texture.
Swopno Chuya
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots. It's also a great side dish for any meal. I love the tangy dressing and the crunchy cabbage and carrots.
Attique Ahmad
[email protected]I was pleasantly surprised by how much I enjoyed this coleslaw. The dressing is light and refreshing, and the cabbage and carrots are crisp and crunchy. I will definitely be making this again.
Mark Chambers
[email protected]This is my go-to coleslaw recipe. It's so simple to make and always turns out delicious. I love the tangy dressing and the crunchy cabbage and carrots.
Rinkon Dey
[email protected]This coleslaw is so easy to make and always a hit with my family and friends. The dressing is so flavorful and tangy, and the cabbage and carrots are always crisp and refreshing.
TREBLA V.
[email protected]I love this coleslaw! The dressing is amazing and the cabbage and carrots are always crisp and fresh. I also love the addition of the ramen noodles, they give it a great crunch.
THE RAREST
[email protected]This was a great recipe! The coleslaw was delicious and the dressing was perfect. I will definitely be making this again.
Brandon Brande
[email protected]I've never had Oriental coleslaw before, but this recipe was so easy to follow and the results were amazing! The dressing is so flavorful and the cabbage and carrots are nice and crispy. I will definitely be making this again.
Abdalla Bwoka
[email protected]This coleslaw is so delicious and refreshing! The dressing is tangy and flavorful, and the cabbage and carrots are crisp and crunchy. I love the addition of the ramen noodles, they add a nice crunch and texture.
Neha Singh 0.2
[email protected]I made this coleslaw for a party and it was a huge hit! Everyone loved the unique flavor of the dressing, and the ramen noodles added a fun twist. I will definitely be making this again.
Nilam Khan
[email protected]This was my first time making Oriental coleslaw and it turned out great! The dressing is so good, and the cabbage and carrots were nice and crispy. I will definitely be making this again.
Samuel Tibebu
[email protected]I've made this coleslaw several times and it's always a crowd-pleaser. It's so easy to make and the results are always delicious. I love that you can make it ahead of time and it still tastes great.
Basha Basha
[email protected]This Oriental coleslaw was a hit at my last potluck! The dressing is so flavorful and tangy, and the cabbage and carrots are crisp and refreshing. I love the addition of the ramen noodles, they add a nice crunchy texture.