ORIENTAL PUMPKIN STIR FRY
Make and share this Oriental Pumpkin Stir Fry recipe from Food.com.
Provided by Nolita_Food
Categories One Dish Meal
Time 33m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel pumpkin, remove seeds, wash and cube.
- Heat oil in a large pan, stir fry garlic, ginger and green onions until fragrant (2-3 minutes).
- Add pumpkin, sprinkle in sugar and sauté for about 8-10 minutes until the pumpkin is soft.
- Add in chicken stock and fish sauce, bring to a boil.
- Then reduce heat and let it simmer for about 15 minutes.
- The pumpkin will be a little mushy at this point.
- Stir in preserve evenly, sprinkle with pepper and serve with jasmine rice (or just eat by itself).
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Jayden Fowler
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's also a delicious and easy way to add some variety to your meals.
Masud Karim
[email protected]I'm always looking for new and exciting ways to cook pumpkin. This recipe is definitely a winner!
Binoy Islam
[email protected]This dish is perfect for a fall meal. The pumpkin and ginger give it a warm and cozy flavor.
Ntokozo Gumede
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a delicious and flavorful dish.
Solomon Appiah
[email protected]This recipe is a great way to use up leftover pumpkin puree. It's also a delicious and easy way to get your kids to eat pumpkin.
Naeem Rehman
[email protected]I'm not a big fan of stir-fries, but this one is really good. The pumpkin is cooked perfectly and the sauce is flavorful.
I_AM Ramsy
[email protected]This dish is a great way to add some variety to your weeknight meals. It's also a healthy and affordable option.
Jon Islam
[email protected]I'm always looking for new ways to cook pumpkin, and this recipe is a keeper. It's so delicious and easy to make.
Ghulam-e-mustafa
[email protected]This recipe is a great way to get your kids to eat pumpkin. My kids loved it!
A.J. Skinner
[email protected]I love the combination of flavors in this dish. The pumpkin, ginger, and garlic all work together perfectly.
Benjamín Mendez
[email protected]This stir-fry is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Matty Lee Hughes
[email protected]I made this dish for a party and it was a big hit. Everyone loved it!
Pari Doll
[email protected]This recipe is a great way to use up leftover pumpkin. It's also a healthy and delicious meal.
Kwabena Opoku
[email protected]I'm not a huge fan of pumpkin, but this stir-fry changed my mind. It was so good!
Udani Nisansala
[email protected]This dish was easy to make and packed with flavor. The pumpkin was tender and the sauce was perfect.
Rashid Butler
[email protected]I tried this recipe last night and it was delicious! I added some extra ginger and garlic to give it a bit more of a kick.
Arifjan Jan
[email protected]This Oriental pumpkin stir-fry was a hit with my family! The flavors were amazing and the pumpkin was cooked perfectly.