Make and share this Oriental Salad recipe from Food.com.
Provided by Shannon 24
Categories Vegetable
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix cabbage, bean sprouts and onions in large bowl.
- In small bowl or dressing container, combine dressing ingredients. Mix well.
- Half an hour before serving add seeds and noodles.
- Ten minutes before serving add dressing.
- Stir to coat.
- Enjoy!
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Alonzo Hayden
[email protected]This salad is a great way to use up leftover chicken. It's also a good way to get your kids to eat their vegetables.
Rafiz Mochie
[email protected]This salad is perfect for a light lunch or dinner. It's also great for potlucks and picnics.
John Tez
[email protected]I've made this salad several times and it's always a hit. The dressing is so addictive!
Fiona Allen
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
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[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the sweet and tangy dressing.
All Media
[email protected]I'm not a big fan of water chestnuts, but I still enjoyed this salad. The dressing is really good.
Mbali Ngobeni
[email protected]This salad is a great way to use up leftover chicken. It's also a good make-ahead dish.
Marla Gordon
[email protected]I tried this recipe and it turned out great! The water chestnuts added a nice crunch and the dressing was delicious.
Jay Breezy
[email protected]The salad was good, but the dressing was a bit too sweet for my taste.
Palash Readoy
[email protected]This salad was easy to make and very refreshing. The dressing is light and flavorful. I will definitely be making this again!
Themba Hlatshwayo
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. The dressing is especially delicious.
twebaze abdul
[email protected]This salad is a delightful symphony of flavors and textures. The combination of sweet, tangy, and savory ingredients is perfectly balanced. The crunch of the water chestnuts and the tenderness of the chicken add a nice contrast. Overall, this salad i