ORIGINAL BRONX EGG CREAM
I grew up drinking this in the Bronx. Once you could get it at almost any corner soda fountain, now it's considered a relic.
Provided by Mirj2338
Categories Shakes
Time 1m
Yield 8 oz, 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix the chocolate syrup and milk together.
- While stirring, add the seltzer and continue stirring.
- For true Bronx authenticity, wipe your mouth with your sleeve afterwards.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #low-protein #5-ingredients-or-less #beverages #breakfast #eggs-dairy #american #jewish-ashkenazi #easy #european #no-cook #beginner-cook #heirloom-historical #holiday-event #kid-friendly #kosher #chocolate #dietary #low-sodium #low-cholesterol #shakes #low-calorie #comfort-food #low-in-something #taste-mood #number-of-servings #presentation #served-cold #3-steps-or-less #technique
You'll also love
Rusiru Rankalum
r_rankalum79@aol.comNot bad!
Megan Hopkins
hopkinsm@hotmail.comThis recipe is so easy to make, even a novice cook like me can do it. I followed the instructions step-by-step and it turned out perfect. The egg cream was creamy and delicious. I will definitely be making this again.
Haji Gull
gull-haji37@gmail.comI've never had an egg cream before, but I was intrigued by the recipe. I decided to give it a try and I'm so glad I did! It was delicious. The flavor was unique and refreshing. I can see why this drink is so popular.
Heidi A “Spring” Robinson
robinson36@gmail.comThis recipe is a keeper! I made it for my family last night and they loved it. Even my kids, who are usually picky eaters, couldn't get enough of it. I will definitely be adding this to my regular rotation of recipes.
Janan
janan100@gmail.comI'm not from the Bronx, but I've always been a fan of egg creams. I've tried many different recipes over the years, but this one is by far the best. The instructions are clear and easy to follow, and the results are amazing. The egg cream is creamy a
Craig Chard
craig.chard@yahoo.comThis recipe brought back so many childhood memories! I grew up in the Bronx and egg creams were a staple in our house. I followed the recipe exactly and it turned out perfectly. The flavor was spot on and the texture was creamy and smooth. I will def