ORIGINAL FAMILY SPAGHETTI SAUCE HOMEMADE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Original Family Spaghetti Sauce Homemade image

Sorry, to me, You can't find a better sauce.....

Provided by Bob Cooney

Categories     Other Sauces

Time 4h40m

Number Of Ingredients 12

1 large large onion - diced
5 to 6 clove garlic - minced
1 Tbsp olive oil
1 ( 6 oz. ) cans tomato paste
1 1/2 Tbsp salt
2 Tbsp sugar
1 1/2 tsp italian seasoning
pepper to taste
1 ( 24 oz. ) can tomato puree
1 c parmesan cheese
2 lb italian sausage
water

Steps:

  • 1. Saute onion and garlic in olive oil - ( cover bottom of pan with oil ) Add all other ingredients except sausage. Simmer at least 1 hour before adding sausage.
  • 2. Boil Sausage till half cooked - then drain water and brown in skillet. Cut into chunks - add to sauce and let simmer in crock pot for 4 hours. Make sure you watch liquid... adding as needed.... Cook your favorite pasta and serve hot!
  • 3. Optional... you can add some red pepper flakes to spice it up if you like! Enjoy

Doreen Miriam
[email protected]

I can't wait to try this sauce! It looks delicious.


Babarghori Babarghori
[email protected]

This sauce is so versatile. I've used it on chicken, fish, and even tofu.


simran Dhakal
[email protected]

I love this sauce so much that I even put it on my eggs in the morning.


George Averette
[email protected]

This sauce is a great way to get kids to eat their vegetables. I just hide them in the sauce and they gobble it up.


David GuiLLen
[email protected]

I'm on a low-carb diet, so I can't eat spaghetti. But I love this sauce on zucchini noodles.


Shoaib Hoth
[email protected]

I'm a vegetarian, so I don't eat meat. But I love this sauce on pasta with vegetables.


Mazen Amr
[email protected]

I'm allergic to tomatoes, so I can't eat this sauce. But my husband loves it!


Darshana Ranasinghe
[email protected]

This sauce is way too spicy for me. I only used a little bit of red pepper flakes, but it was still too much.


Oluwafemi Kolade
[email protected]

I'm not sure what I did wrong, but my sauce turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.


Carol Wofford
[email protected]

This sauce is a great make-ahead meal. I like to make a big batch on the weekend and then use it throughout the week.


Zain Zainkazmi
[email protected]

I love that this sauce is so easy to make. I can throw it together in a few minutes, and it's always delicious.


Rana Pappu
[email protected]

This sauce is a great way to use up leftover tomatoes. I always have a few extra tomatoes lying around, and this sauce is a delicious way to use them up.


Oti Chidindu
[email protected]

I'm not a big fan of spaghetti sauce, but this one is really good. It's not too acidic or sweet, and the flavors are well-balanced.


Malik Asif Hussain Nws AWAN
[email protected]

This sauce is amazing! I love the combination of tomatoes, garlic, and herbs. It's so flavorful and versatile. I've used it on spaghetti, chicken, and even pizza.


Nolitha Matshoba
[email protected]

I followed the recipe exactly and the sauce turned out great. It was a little too spicy for my taste, but I'm sure I can adjust the amount of red pepper flakes next time.


Hamim Al arnaby
[email protected]

This is the best spaghetti sauce I've ever had! The flavors are so rich and complex. I will definitely be making this again.


Azzay
[email protected]

I've been making this sauce for years and it's always a hit. My kids love it and it's so easy to make.


Paras Rajbanshi
[email protected]

This spaghetti sauce is a family favorite! It's so easy to make and always turns out delicious. I love that I can customize it to my own taste by adding more or less garlic, onions, or herbs.