ORIGINAL STEAK TARTARE
The legend goes that Tartare tribes when fighting in the past didn't even have time to stop and cook their food. They are said to have kept the meat underneath their saddles and mince it in this way. Today this dish is a gourmet classic. This dish is eaten like a pate, spread on a piece of warm toast with fresh tomato and onion rings on top. It is very important though to make sure that both the meat and the egg are very fresh because they are eaten raw.
Provided by ITSIE
Categories Meat and Poultry Recipes Beef Steaks
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the beef, mustard, hot pepper sauce, Worcestershire sauce, brandy, salt, pepper and egg until well blended. Arrange the meat in a neat pile on a glass dish, and cover with aluminum foil. Refrigerate for 30 minutes to allow the flavors to blend. Serve as a spread on crackers or toast.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 0.4 g, Cholesterol 84.7 mg, Fat 18.2 g, Fiber 0.1 g, Protein 14.5 g, SaturatedFat 7.3 g, Sodium 72.9 mg, Sugar 0.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ambria Goffney
[email protected]This steak tartare is the best I've ever had. The steak is so tender and flavorful, and the sauce is the perfect complement.
Amber Large
[email protected]I'm so glad I found this recipe. I've been looking for a good steak tartare recipe for a while now, and this one is perfect.
Gyem Lhamo
[email protected]This steak tartare is the perfect way to enjoy a summer evening. It's light and refreshing, and it's the perfect dish to share with friends.
Jutt Jani
[email protected]I love the fact that this recipe is so easy to make. It's perfect for a busy weeknight meal.
Queenkittycatlo1 XXJade
[email protected]This steak tartare is a great way to impress your guests. It's elegant and delicious, and it's sure to leave a lasting impression.
Hader Gujjer
[email protected]I highly recommend serving this steak tartare with some crusty bread. It's the perfect way to soak up all the delicious sauce.
Abdullah Minhass
[email protected]The egg yolk is the perfect finishing touch to this dish. It adds a richness and creaminess that takes it to the next level.
ROMEO MARTINEZ
[email protected]I love the way this recipe uses capers and onions. They add a nice tang and crunch to the dish.
Eugene Murrey
[email protected]This steak tartare is the best I've ever had. The steak is so tender and flavorful, and the sauce is the perfect complement.
Tumie Lerotholi
[email protected]I'm so glad I found this recipe. I've been looking for a good steak tartare recipe for a while now, and this one is perfect.
Md Ashraful Ahmed
[email protected]This steak tartare is the perfect way to enjoy a summer evening. It's light and refreshing, and it's the perfect dish to share with friends.
Mohammed Sadat
[email protected]I love the simplicity of this recipe. It only requires a few ingredients, but the flavors are amazing. I highly recommend this dish to anyone who loves steak.
Alfie Jordan
[email protected]This steak tartare is the perfect appetizer for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Jam Shakir
[email protected]I've never been a fan of steak tartare, but this recipe changed my mind. The steak is so tender and flavorful, and the sauce is delicious. I will definitely be making this again.
Abdul9898 I7
[email protected]This steak tartare was a hit at my last dinner party. Everyone loved it! The steak was so fresh and flavorful, and the sauce was the perfect balance of tangy and creamy. I highly recommend this recipe.
Ella-Leigh Slevin
[email protected]I was a bit hesitant to try steak tartare at first, but I'm so glad I did. This recipe is absolutely delicious. The steak is so tender and flavorful, and the sauce is the perfect complement. I will definitely be making this again.
Mohid Sahib
[email protected]I've made steak tartare a few times before, but this recipe is by far the best. The instructions are clear and easy to follow, and the results are amazing. The steak is perfectly seasoned and the sauce is delicious. I will definitely be making this a
Priest Kip.
[email protected]This steak tartare recipe is a game-changer! The combination of flavors and textures is simply divine. The beef is tender and flavorful, the capers and onions add a nice tang, and the egg yolk brings it all together. I highly recommend this dish to a