ORZO AND MUSHROOM RISOTTO
Make and share this Orzo and Mushroom Risotto recipe from Food.com.
Provided by Papa D 1946-2012
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a 12 inch non-stick skillet over medium heat melt butter with oil and sauté mushrooms and onions until tender, remove from heat.
- In a 2-quart saucepan over medium high heat, add the olive oil and butter. Once the oil is hot and the butter is melted, add the orzo and stir until lightly toasted, about 3 minutes. Add the garlic and cook for 30 seconds, stirring. Add the wine, stir, and cook to deglaze the pan.
- Once the wine has nearly evaporated, add the mushrooms, onions and 1 cup of the stock, stirring constantly until the stock is absorbed by the orzo, about 10 minutes, repeat 1 cup of stock at a time stirring constantly and add the salt, and white pepper with last cup. When the last cup of stock is absorbed stir in the butter and adjust the seasoning, to taste.
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Mr. Dustin Stanton
[email protected]This was a great weeknight meal. It was easy to make and the ingredients were all things I had on hand. The risotto was creamy and delicious.
Sahan Umrani
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it! The risotto was creamy and flavorful, and the mushrooms added a nice touch.
Trisha Gibson
[email protected]This risotto was delicious! The orzo was cooked perfectly and the mushrooms added a nice earthy flavor. I would definitely recommend this recipe.
Nusarallah Nusarallah
[email protected]This was an excellent recipe! The orzo and mushrooms were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Famous Vinoy
[email protected]Overall, this was a good recipe. The risotto was creamy and flavorful, and the mushrooms added a nice touch. I would definitely make this again.
rodney christopher
[email protected]The risotto was a bit too soupy for my taste. I would recommend cooking it for a few minutes less next time.
kaka gujjar
[email protected]The risotto was a bit bland. I added some extra salt and pepper and it was much better.
Mohammad Hossain
[email protected]This risotto was a bit too rich for my taste, but it was still very good. I would recommend using less butter and cream next time.
Ahmed Elhaddad
[email protected]I'm not a big fan of mushrooms, but I loved this risotto. The orzo was cooked perfectly and the sauce was creamy and flavorful.
Fifj Kddkfk
[email protected]This was a delicious and easy recipe. I used white mushrooms and they worked great. The risotto was creamy and flavorful.
PHS VacSite
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it! The risotto was creamy and flavorful, and the mushrooms added a nice touch.
malvin ymeraj
[email protected]I followed the recipe exactly and the risotto turned out perfect. The orzo was cooked al dente and the sauce was creamy and flavorful. I would definitely make this again.
Muhammad Ali gujjar
[email protected]This was a great weeknight meal. It was easy to make and the ingredients were all things I had on hand. The risotto was creamy and delicious.
Alison Thomason
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The orzo cooked perfectly and the mushrooms added a nice earthy flavor. I would definitely recommend this recipe.
Uddin Nabil
[email protected]This orzo and mushroom risotto was a hit with my family! The creamy sauce and flavorful mushrooms were a perfect combination. I will definitely be making this again.