ORZO AND RICE PILAF WITH VEGETABLES
Categories Onion Pasta Side Sauté Quick & Easy Almond Celery Carrot Zucchini Spring Parsley Gourmet Sugar Conscious Peanut Free Soy Free No Sugar Added
Yield Makes 6 side-dish servings
Number Of Ingredients 15
Steps:
- Heat oil and butter in a deep 12-inch heavy skillet over moderately high heat until foam subsides, then sauté orzo, stirring constantly, until golden brown, about 1 minute. Add onion, carrots, celery, garlic, salt, and pepper and sauté, stirring occasionally, until onion is lightly browned, about 5 minutes. Add rice and sauté, stirring, until coated with oil and butter.
- Add broth and water and bring to a boil. Reduce heat to low and cook, covered, until liquid is absorbed, 13 to 15 minutes. Remove from heat and quickly stir in zucchini, then let stand, covered, 5 minutes. (Zucchini will steam.) Stir in parsley and serve sprinkled with almonds.
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Tayyab Shah
[email protected]This dish is a great way to use up leftover rice.
Odebenita Kiyani
[email protected]I love this recipe!
awal zada
[email protected]This is a delicious and healthy dish that's perfect for a light lunch or dinner.
Hanif Mallah
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Venessa Zeno
[email protected]This is a great recipe for a quick and easy weeknight meal.
Jack Truax
[email protected]I'm not a huge fan of vegetables, but I really enjoyed this dish.
Akash Mia
[email protected]This dish is a great way to use up leftover rice.
md ajijul Hoque
[email protected]I love this recipe!
MA Colbert
[email protected]This is a delicious and healthy dish that's perfect for a light lunch or dinner.
Robert Struble
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Faruqul Islam
[email protected]This is a great recipe for a quick and easy weeknight meal.
Luna Moon
[email protected]I'm not a huge fan of vegetables, but I really enjoyed this dish.
Danny Hutchinson
[email protected]This dish is a great way to use up leftover rice.
Titus Cullen
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Shu'Roseasia Felder
[email protected]This is a delicious and healthy dish that's perfect for a light lunch or dinner.
Rabi Sah
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to get your kids to eat their vegetables.
Olivia Muir
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen vegetables and it still turned out great.
Bimala Thakali
[email protected]I'm not a huge fan of orzo, but I really enjoyed this dish. The flavors were well-balanced and the rice was cooked perfectly.
Stephen Marsh
[email protected]This dish was so easy to make and it turned out so flavorful! I used brown rice instead of white rice, and I added some chopped carrots and celery to the vegetables. It was a hit with my family.
Pelonomi Ntsopi
[email protected]This orzo and rice pilaf is a great way to use up leftover rice. It's also a very versatile dish that can be easily customized to your liking. I added some chopped sun-dried tomatoes and kalamata olives to mine, and it was delicious.