ORZO WITH ASPARAGUS
Make and share this Orzo With Asparagus recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil and butter over medium heat.
- Add onion, fennel, garlic and saute until very soft.
- Add orzo and 1/2 cup chicken stock.
- Stir as you would risotto until liquid is absorbed.
- You might not use the whole quart of broth.
- Repeat until pasta is almost al dente.
- Add asparagus and simmer until tender.
- Top with parmesan, pepper flake and thyme.
Nutrition Facts : Calories 675.5, Fat 18.1, SaturatedFat 6.2, Cholesterol 24.7, Sodium 467.5, Carbohydrate 103.7, Fiber 7, Sugar 7.8, Protein 24.4
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Carol Shabangu
[email protected]This recipe is a great way to get your kids to eat their vegetables.
cringe Ferraro
[email protected]I can't wait to try this recipe! It looks so delicious and easy to make.
Fatima Akkad
[email protected]I'm going to try this recipe with grilled asparagus instead of steamed asparagus.
Joya Rani
[email protected]This recipe looks like it would be a great way to use up leftover asparagus.
Sr Ashik Official
[email protected]I'm not sure how I feel about the lemon-butter sauce. I'm not a big fan of lemon.
Karen Kyarimpa
[email protected]I love the idea of using orzo in this dish. It's a nice change from the usual pasta.
Francis Mwanza
[email protected]I'm allergic to asparagus, but this recipe looks so good that I might have to try it anyway.
6.5 Mpg
[email protected]This recipe seems a bit complicated. I'm not sure if I have all the ingredients.
fernye chavez
[email protected]I'm not a big fan of asparagus, but I'm willing to give this recipe a try.
Manoj Sharma
[email protected]This dish looks amazing! I can't wait to try it.
Prince Hamdan
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Chantal King
[email protected]The asparagus was a bit tough, even though I cooked it for the recommended amount of time.
Habte Kebede
[email protected]This recipe was a bit bland for my taste. I think I would add more salt and pepper next time.
Akkash Ali
[email protected]I loved the combination of asparagus and orzo. The lemon-butter sauce was also very good.
Husnul Wahab
[email protected]This dish was easy to make and so delicious. I will definitely be making it again.
Michael Kriegel
[email protected]I followed the recipe exactly and it turned out great! I added a little extra garlic and Parmesan cheese, and it was perfect.
Shahid Shoukat
[email protected]This orzo with asparagus dish was a hit with my family! The asparagus was perfectly tender and flavorful, and the orzo was cooked to perfection. The lemon-butter sauce was the perfect finishing touch, adding a bright and tangy flavor.