ORZO WITH GARLIC AND PARMESAN CHEESE
Provided by Pierre Franey
Categories dinner, easy, quick, pastas, main course
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring the water to a boil in a saucepan and add salt. Add the orzo. Cook, stirring, about 10 minutes or until tender. Do not overcook. Reserve 1/4 cup of the cooking liquid. Drain the orzo.
- Meanwhile, heat the oil and butter in a saucepan. Add the garlic and cook briefly, stirring. Do not brown. Add the drained orzo, orange rind, pepper flakes, reserved cooking liquid, parsley, cheese and pepper. Toss well and serve immediately.
Nutrition Facts : @context http, Calories 251, UnsaturatedFat 8 grams, Carbohydrate 21 grams, Fat 15 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 6 grams, Sodium 961 milligrams, Sugar 1 gram, TransFat 0 grams
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Kashmiri Team
[email protected]This orzo dish is a great way to use up leftover chicken or vegetables. It's also a great dish to make for a potluck or party.
Suwaiba Aliyu
[email protected]I made this dish for my family and they loved it! The orzo was cooked perfectly and the garlic and Parmesan cheese sauce was creamy and delicious. I would definitely recommend this recipe to anyone who loves orzo.
Faizan Rana
[email protected]This is one of my favorite orzo recipes. It's so simple to make and it's always delicious. I love the combination of garlic and Parmesan cheese. I also like to add a little bit of red pepper flakes to give it a little bit of a kick.
Fazal Jaan
[email protected]I've made this dish several times and it's always a hit! It's a great side dish for grilled chicken or fish. I also like to add some chopped vegetables, such as broccoli or zucchini, to the orzo. It's a healthy and delicious dish that everyone will e
Blessings Banda
[email protected]This is a great recipe for a quick and easy weeknight meal. The orzo cooks in just a few minutes and the garlic and Parmesan cheese sauce is so flavorful. I also like to add some chopped vegetables, such as broccoli or zucchini, to the orzo. It's a h
Fikile Mahlangu-Ncube
[email protected]I made this dish for my family and they loved it! The orzo was cooked perfectly and the garlic and Parmesan cheese sauce was creamy and delicious. I would definitely recommend this recipe to anyone who loves orzo.
Sohana 22
[email protected]This is one of my favorite orzo recipes. It's so simple to make and it's always delicious. I love the combination of garlic and Parmesan cheese. I also like to add a little bit of red pepper flakes to give it a little bit of a kick.
Kiesha Clay
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great side dish for grilled chicken or fish. I also like to add some chopped vegetables, such as broccoli or zucchini, to the orzo. It's a healthy and delicious dish that every
Kamrul Hasan Limon
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have orzo and Parmesan cheese on hand, so it's a great option when I don't have a lot of time to cook. The garlic flavor is nice and strong, so it's a good dish for garlic lovers.
Mubshar Abbasi
[email protected]I'm not a big fan of orzo, but this recipe changed my mind! The garlic and Parmesan cheese flavors were so good together. I also liked the addition of the parsley. It gave the dish a fresh flavor.
Babunesh Shahi
[email protected]This was my first time making orzo and it turned out great! I followed the recipe exactly and it was perfect. The orzo was al dente and the garlic and Parmesan cheese sauce was flavorful and creamy. I will definitely be making this again.
Gaming with Ryman
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The orzo was cooked perfectly and the garlic and Parmesan cheese flavors were perfectly balanced. I highly recommend this recipe.
Daniel Gallegos
[email protected]This orzo dish was a hit with my family! It was easy to make and had a delicious garlicky flavor. The Parmesan cheese added a nice touch of richness. I will definitely be making this again.