ORZO WITH PARSLEY AND LEMON ZEST:
Steps:
- Cook orzo in salted water about 12 minutes, to al dente. Drain orzo well. Do not run under cold water. You want the cooked pasta to remain hot. Transfer pasta to a serving bowl. Drizzle orzo with a tablespoon of extra virgin olive oil and season with salt and pepper. Add lemon zest and parsley and toss to combine the flavors with the pasta.
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Chinonye Madueke
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and the lemon zest really makes it pop.
A G GaminG
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover orzo and it's always delicious.
Nicky Cloete
[email protected]This is a great recipe for a light and summery meal. The lemon zest really brightens up the dish.
Yung Kannibal777
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about how flavorful and delicious it was.
Khalid Munna
[email protected]This recipe was a bit too lemony for my taste. I would recommend using less lemon zest next time.
Hiba Alhussami
[email protected]I love how versatile this recipe is. I've made it with different types of pasta and vegetables, and it's always delicious.
Prince Benokoba
[email protected]Not bad, but not great. I think I'll stick to my usual orzo recipe.
daniel bunare
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
Rebecca Bazzano
[email protected]This dish was a hit at my dinner party! Everyone loved the fresh, lemony flavor.
JAY Masterson
[email protected]I found the recipe to be a bit bland. I added some salt, pepper, and red pepper flakes to taste and it improved significantly.
Mizan Raz
[email protected]Meh. It was okay, but I've had better orzo dishes.
Leandra Holland
[email protected]This recipe is a keeper! It's a great way to use up leftover orzo and the lemon zest adds a lovely brightness to the dish.
Keilani Rimoni
[email protected]Easy and delicious! I added a bit of grated Parmesan cheese at the end for an extra touch of flavor.
Joelomg112
[email protected]Followed the recipe exactly and it turned out perfectly. The orzo was cooked al dente and the flavors were balanced and delicious. Will definitely be making this again!
Richman Joshua
[email protected]This orzo dish was a delightful surprise! The combination of parsley, lemon zest, and garlic created a wonderfully fresh and flavorful dish. I especially appreciated the simplicity of the recipe - it came together in no time and with minimal ingredie