ORZO WITH PLUM TOMATOES AND OREGANO
Be sure to cook your orzo al dente; if overcooked, the tiny rice-shaped pasta becomes mushy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, add the orzo and cook 10 to 12 minutes. Meanwhile, in a small saucepan over medium heat, combine the garlic and oil and cook 1 to 2 minutes. Using a slotted spoon, remove the garlic from the oil and discard. Remove the pan from the heat and add the tomatoes, oregano, and lemon juice. Set aside.
- Drain the orzo and transfer to a bowl. Add the tomato mixture and toss. Season with salt and pepper. Serve warm or at room temperature.
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Zeeu Simi
[email protected]This recipe sounds delicious! I can't wait to try it.
Shinebayar Bolderdene
[email protected]I'm not sure about the combination of orzo and tomatoes, but I'm willing to give it a try.
Mudasir Blouch
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Nharhna Ephyia
[email protected]I love the idea of using plum tomatoes in this dish. They give it a really nice flavor.
Sherdy Miles
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Nicola Tammaro
[email protected]I'm not sure what went wrong, but my dish turned out bland. I think I might have used too much water.
Sahiem Lockwood
[email protected]I made this dish for a party and it was a hit! Everyone raved about it.
Aaron Finch El
[email protected]This was a quick and easy weeknight meal. My whole family loved it!
Marlin Franklin
[email protected]I'm not a big fan of orzo, but this dish changed my mind. The tomatoes and oregano give it so much flavor.
Ezekiel Ayomikun
[email protected]This is an excellent recipe! I love the simplicity of it and the fresh flavors of the tomatoes and oregano. I followed the recipe exactly and it turned out perfectly.