OSPIDILLO CAFE GOURMET MUSHROOMS
A shockingly great appetizer or side dish. A friend of mine shared the original recipe with me and I tweaked it. If you like a good grilled steak, this is the perfect side dish and quite easy to prepare.
Provided by Bone Man
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut larger mushrooms in two. Make sure that the bottoms of the stems are freshly trimmed off.
- Melt the butter in a 2- or 3-quart pan on low heat.
- Mash the bouillon cubes in with the butter and stir until they are dissolved. Then, add the garlic.
- Add the mushrooms to the pan, stir, then add the wine. Stir.
- Cover and maintain low heat (barely a boil) for about 25-30 minutes, stirring occasionally.
- The mushrooms are done when they have shrunk to about 1/2 to 2/3 of their original size.
Nutrition Facts : Calories 249.4, Fat 23.7, SaturatedFat 14.8, Cholesterol 61.4, Sodium 718.6, Carbohydrate 5.1, Fiber 1.1, Sugar 2.9, Protein 4.3
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Mùzmàìl Qurashi
[email protected]This looks like a great recipe, can't wait to try it!
Princess Cavy
[email protected]I'd love to try this recipe, it looks delicious!
Harun Yare
[email protected]My asparagus was a bit overcooked, but the overall dish was still very good.
Liza Aktar
[email protected]Will definitely make this again.
Raj kmar Das
[email protected]A bit bland for my taste. Needed more seasoning or vegetables.
John Mwengo
[email protected]Great side dish for any meal!
Md rubel Ali
[email protected]Best dish I've cooked all year. Added a bit of garlic and white wine to kick it up a notch, and it was absolutely delicious. Company was very impressed!
Ainsley Naidoo
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Sainabou Jarju
[email protected]The sauce was very flavorful. Even my family members, who aren't big fans of mushrooms, liked the dish.
Md Horaira
[email protected]Just what I was looking for, I love asparagus and mushrooms and these two flavors pair beautifully!