OSSO BUCO (BRAISED VEAL SHANK WITH WHITE WINE GARLIC AND ONION)
Steps:
- Pat the veal dry with paper towels and dredge in the flour, shaking off the excess. In a heavy flameproof casserole heat the oil over moderately high heat until it is hot but not smoking and in it saute the veal turning it until it is browned evenly. Add the wine and deglaze the casserole, scraping up the brown bits. Add the broth the tomatoes the garlic the sage and the bay leaf and braise the mixture covered at a bare simmer basting occasionally with the sauce for 1 to 1 1/2 hours or until the meat is tender. Thirty minutes before the veal is done in a saucpan cook the onion in the butter ovewr moderate heat stirring until it is softened add 2 tablespoons water and the sugar and cook the onion over low heat stirring occasionally for 10 to 15 minutes or until it has begun to carmmelize and turn golden. Add the onion to the veal 15 minutes before the veal is done. Transfer the veal to a serving dish and keep it warm covered loosely. Boil the cooking liquid over moderately high heat stirring until is reduced to about 2 cups and discard the bay leaf. Ladle the sauce over the veal sprinkle it with the parsley and serve the veal with the rice.
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melto blaise
[email protected]Overall, I was happy with this recipe. The osso buco was tender and flavorful, and the sauce was rich and delicious. I would definitely make this again.
Yadira Robles
[email protected]The osso buco was good, but not great. The meat was a little tough, and the sauce was a bit too acidic for my taste. I think I would try a different recipe next time.
Shamin
[email protected]I found this recipe to be too complicated. There were too many ingredients and steps involved. I ended up simplifying the recipe, and it turned out much better.
Akech Abuk
[email protected]This osso buco was a bit of a disappointment. The meat was tough and dry, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
ilyas lala
[email protected]I love this recipe! The osso buco is always so tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
kaka gujjar
[email protected]This recipe was easy to follow, and the osso buco turned out perfectly. The meat was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Adien_ Afton
[email protected]I've made this recipe several times, and it always turns out great. The osso buco is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
khalillah Saheed
[email protected]This osso buco was delicious! The meat was fall-off-the-bone tender, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a perfect meal.
Shaik Saleem
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the osso buco. The meat was tender and juicy, and the sauce was rich and flavorful. I highly recommend this recipe.
Kingsley Popski
[email protected]The osso buco was good, but not great. The meat was a little tough, and the sauce was a bit too acidic for my taste. I think I would try a different recipe next time.
Alamgir Hossain
[email protected]I found this recipe to be too complicated. There were too many ingredients and steps involved. I ended up simplifying the recipe, and it turned out much better.
Sheiann Zarco
[email protected]This osso buco was a disappointment. The meat was tough and dry, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Rawan Ahmad
[email protected]I'm so glad I tried this recipe. The osso buco was incredible. The meat was fall-off-the-bone tender, and the sauce was rich and flavorful. I highly recommend this recipe.
Rudo Nyampinga
[email protected]Wow! This osso buco was amazing. The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again soon.
Abir hossen
[email protected]This recipe is a keeper! The osso buco was delicious, and the sauce was perfect. I will definitely be making this again and again.
Nath Sajal
[email protected]I followed the recipe exactly, and my osso buco turned out perfectly. The meat was tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a hit with my guests.
Terrence Stephenson
[email protected]This was my first time making osso buco, and it turned out great! The meat was fall-off-the-bone tender, and the sauce was flavorful and well-balanced. I will definitely be making this again.
Baylee Wingate
[email protected]I was skeptical about making osso buco at home, but this recipe made it easy. The instructions were clear and concise, and the end result was a restaurant-quality dish. I highly recommend this recipe.
Haadi Jan
[email protected]This osso buco recipe was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.