OSSO BUCO WITH TOMATOES AND KALAMATA OLIVES
If you love food with flavor then this one is for you, you can also make this same recipe using short ribs in place of the veal shanks! This takes about 2-1/2 hours to cook in the oven so make this on a day when you have some time, cooking time is only estimated, it will depend on the size of the shanks. This can also be made in a large electic fypan with a lid instead of the oven, and can easily be doubled. Try not to omit the olives they are what makes this Osso Buco!
Provided by Kittencalrecipezazz
Categories Veal
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Pat the shanks dry using paper towels.
- In a shallow dish mix flour with seasoned salt (or white salt) and black pepper).
- Coat the shanks in the flour (shaking off any excess flour).
- Heat butter with oil over medium heat in a large Dutch oven.
- Add in shanks and brown on all sides (about 10-12 minutes) remove browned shanks to a bowl.
- Add in onions, carrots, celery, chili flakes and thyme; cook stirring with a wooden spoon for about 6 minutes (adding in the garlic the last 2 minutes of cooking).
- Add in the wine, broth undrained tomatoes, olives and bay leaves; bring to a boil stirring.
- Season with a little salt an black pepper.
- Arrange the shanks in the pot in one layer; bring to a boil on top of the stove.
- Set oven to 325 degrees.
- Transfer the pot to oven and cook covered until tender (about 2-1/2 hours).
- Serve with cooked pasta and pass the grated parmesan cheese at the table.
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de secret Doge
[email protected]This recipe was a bit time-consuming, but it was worth it. The osso buco was fall-off-the-bone tender and the sauce was rich and flavorful.
Cira Mendoza
[email protected]I wasn't sure about the combination of tomatoes and Kalamata olives, but it worked really well. The osso buco was delicious and the sauce was very flavorful.
wouter van zyl
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The osso buco was delicious and the sauce was amazing.
Karmel Love
[email protected]I'm not a big fan of osso buco, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I'll definitely be making this again.
Sho urov
[email protected]This was my first time making osso buco and it turned out great! The recipe was easy to follow and the results were delicious.
Sodongoo Enhtaivan
[email protected]I love this recipe! It's so easy to make and the results are amazing. The meat is always tender and the sauce is always delicious.
Shannon Davidson
[email protected]This recipe is a keeper. I've made it several times and it's always a hit. The meat is always tender and the sauce is always flavorful.
Sonil Shah
[email protected]Delicious! I made this for a dinner party and everyone loved it. The meat was fall-apart tender and the sauce was perfect.
Victor Usun
[email protected]This is my new favorite osso buco recipe. The meat was so tender and the sauce was so rich and flavorful. I can't wait to make it again!
Stewart Karanja
[email protected]I wasn't sure about the combination of tomatoes and Kalamata olives, but I was pleasantly surprised. The flavors worked really well together. I'll definitely be making this again.
Kamran Mazhar kami
[email protected]This recipe was easy to follow and the osso buco turned out great! The meat was tender and the sauce was flavorful. I will definitely be making this again.
3 kids N Daddy
[email protected]I've made this osso buco recipe several times and it's always a hit. The key is to use high-quality ingredients and to let the dish simmer for a long time. The end result is a delicious and hearty meal that's perfect for a special occasion.
Nipun Tharaka
[email protected]This osso buco recipe is a winner! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I especially loved the addition of Kalamata olives, which gave the dish a nice briny flavor.