OTSU
Yield 4-6 servings
Number Of Ingredients 17
Steps:
- For dressing: In a food processor, combine lemon zest, ginger, sugar, cayenne, and salt and process to a smooth puree; add lemon juice, rice vinegar and soy sauce. Blend well. Slowly add canola oil and sesame oil until well combined. For noodle salad: Add tofu to a large non-stick skillet without any oil and toss over high heat until all water has evaporated; add canola oil, reduce heat to medium-high and fry, tossing frequently until tofu is firm and bouncy; beware of possible splattering; drain over paper towels; in a large mixing bowl combine drained soba noodles, scallions, cucumber and dressing, toss well; arrange salad in center of large plate and top with fried tofu. Garnish with sesame seeds.
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Landiss Whitener
[email protected]I'm so glad I found this recipe! I've been craving Otsu for weeks and this recipe did not disappoint. It was so easy to make and the results were delicious.
Tig Chumby
[email protected]This recipe was a bit more challenging than I expected, but it was worth it in the end. The Otsu turned out great and the sauce was amazing.
Bensiya Tesefaya
[email protected]I've been looking for a good Otsu recipe for a while now, and this one is definitely it! It's so easy to make and the results are always delicious.
sanulama 9818519992
[email protected]I'm not a huge fan of Otsu, but this recipe was pretty good. The sauce was a bit too sweet for my taste, but overall it was a good dish.
Temidayo Lawal
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was especially delicious.
Altafhusain Rahimoon
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it always turns out great.
Nathan Flatt
[email protected]This recipe was so easy to follow and the results were delicious! I've never made Otsu before, but it turned out perfectly. Thanks for sharing!