OUR FAVORITE ITALIAN BEEF
this is our favorite italian beef recipe, it is great for a party, the holidays, gametime, or your family anytime. it also freezes well, and i think tastes even better after being frozen. we serve it on a crusty sweet bread, but any sub or hard roll will do..you want something that will hold all those delicious juices
Provided by bratty
Categories Meat
Time 15h15m
Yield 8-12 sub sandwiches, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- put roast in crockpot, season lightly with salt, pepper, and garlic powder.
- add seasoning mixes, beer, and both peppers w/juices.
- if there is no liquid covering entire roast, add enough to just cover top of the roast.
- cook in crockpot, on low, for a minimum of 8 hours.
- remove roast from crockpot, allow to cool to touch.
- "pick"meat, seperate and remove the fat, the roast should just fall apart into pieces.
- put meat back into crockpot, cook an additional 6-8 hours.
- i usually cook this the first 8 hours the day before i want to serve this, then the additional cooking is done the day i want to serve it.
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amine monki
[email protected]This Italian beef recipe was delicious! The beef was so tender and the sauce was flavorful. I'll definitely be making this again.
Mliky multz
[email protected]This Italian beef recipe was a bit too salty for my taste. I think I'll use less salt next time.
Lucas531
[email protected]I've been making this Italian beef recipe for years and it's always a favorite. The beef is always tender and juicy, and the sauce is delicious. I serve it over mashed potatoes or egg noodles.
Agni Bist
[email protected]I made this Italian beef recipe for a potluck and it was a hit! The beef was so tender and flavorful, and the sauce was rich and savory. I'll definitely be making this again.
Steve Mogotsi
[email protected]This Italian beef recipe is a great way to use up leftover roast beef. The beef was tender and the sauce was flavorful. I served it over mashed potatoes and it was a hit with my family.
David Lloyd
[email protected]Overall, this Italian beef recipe was a success. The beef was tender and the sauce was flavorful. I would definitely make it again.
Johns Wilson
[email protected]This recipe was a bit bland for my taste. The beef was tender, but the sauce lacked flavor. I'll try adding more spices next time.
Jackson Dainer
[email protected]This Italian beef recipe was easy to follow and the results were delicious. The beef was fall-apart tender and the sauce was rich and flavorful. I'll definitely be making this again!
William Sims
[email protected]I'm a big fan of Italian beef and this recipe did not disappoint. The beef was tender and juicy, and the sauce was flavorful and tangy. I'll definitely be making this again.
ERROR E
[email protected]This Italian beef recipe is a keeper! The beef was so tender and flavorful, and the sauce was rich and savory. I served it over egg noodles and it was a hit with my family.
Virral Mama
[email protected]This recipe was a bit more work than I expected, but it was worth it. The Italian beef was incredibly tender and the sauce was rich and flavorful. I'll definitely be making this again for special occasions.
tayyabi tv
[email protected]The Italian beef was delicious and cooked perfectly. The only thing I would change is that the sauce was a little too salty for my taste.
Natalie Williams
[email protected]This recipe was easy to follow and the results were amazing! The beef was fall-apart tender and the sauce was bursting with flavor. I'll definitely be making this again.
Masher Davido
[email protected]I've made this Italian beef recipe several times and it's always a crowd-pleaser. The beef is always so tender and juicy, and the sauce is delicious.
oliv
[email protected]This Italian beef recipe is a winner! The meat was so tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes and it was a hit with my family.