OUTBACK ONION SOUP
This is our spin-off of the famous restaurant soup. It has a creamy consistency which is accentuated by Colby-Jack cheese. This is a very simple recipe.
Provided by EZEECAT
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 2h
Yield 4
Number Of Ingredients 9
Steps:
- In a large, heavy pot over medium heat, bring 2 quarts water to a boil. Stir in bouillon cubes and let boil 10 minutes, until dissolved. Place onions in boiling water, reduce heat and simmer 30 minutes.
- Stir in salt and pepper and simmer 30 minutes more.
- Stir the flour into 1/2 cup cold water to make a paste. Gently whisk this mixture into the simmering soup, being careful not to break the onions. Simmer 30 minutes more.
- Stir in cream and cheese until cheese is melted and mixture is thoroughly heated. Thin with water if necessary. Serve hot, garnished with croutons, if desired.
Nutrition Facts : Calories 533.1 calories, Carbohydrate 30.3 g, Cholesterol 130.8 mg, Fat 39 g, Fiber 1.8 g, Protein 17.4 g, SaturatedFat 25.3 g, Sodium 2741.1 mg, Sugar 4.7 g
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Shillah Matic
[email protected]Overall, I thought this soup was pretty good. It's easy to make and it tastes good. I would recommend it to others.
Darkshow
[email protected]This soup is a good base recipe. It's easy to make and it tastes good. However, I would recommend adding some more vegetables or spices to give it more flavor.
The Desciples
[email protected]I thought this soup was pretty good. It's not the best onion soup I've ever had, but it's definitely not bad. I would make it again if I was in a pinch.
Glory Mwape
[email protected]This soup is just okay. It's not bad, but it's not amazing either. I probably won't make it again.
Jenn Ransom
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I followed the recipe exactly, so I'm not sure what happened.
Rocky Writter
[email protected]The instructions in this recipe are a bit confusing. I had to read them several times before I understood what I was supposed to do.
Alicia Valida
[email protected]This soup is very time-consuming to make. I wouldn't recommend it for a busy weeknight meal.
Seenaa Dechasa
[email protected]I found this soup to be a bit bland. I would recommend adding more spices or herbs to give it more flavor.
Iortima justine
[email protected]This soup is a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Marin Angelovski
[email protected]I made this soup in my slow cooker and it turned out great. It's so easy to make and it's perfect for a busy weeknight.
Kim Woolsey
[email protected]I love that this recipe doesn't use any heavy cream. It's still creamy and delicious without it.
Kainat Masood
[email protected]This soup is a great way to use up leftover onions. I always have a few extra onions lying around, so this recipe is perfect for me.
Kenneth Hurt
[email protected]I followed the recipe exactly and the soup turned out perfectly. It's so creamy and cheesy. I can't wait to make it again.
Mosese Tawake
[email protected]I'm not a huge fan of onion soup, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making it again.
Kenny Mendoza
[email protected]This soup is so easy to make and it tastes just like the Outback Steakhouse version. I love that I can make it at home and save money.
Tasfiyaislam Resmi
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Crystal Rose
[email protected]This soup is amazing! I love the rich flavor and the crispy croutons on top. It's the perfect comfort food for a cold winter day.
Jibon Ray
[email protected]I've tried many onion soup recipes, but this one is by far the best. The combination of sweet onions, beef broth, and melted cheese is perfection. I always get compliments when I serve this soup.
Stephanie Kurtz
[email protected]This Outback Onion Soup is a hit with my family and friends! It's so flavorful and comforting, and the caramelized onions really make it special. I love that it's easy to make too, so I can have a delicious meal on the table even on busy weeknights.