OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN RECIPE - (4.5/5)
Provided by á-470
Number Of Ingredients 6
Steps:
- Season the chicken with the seasonings of your choice; grill until just done. Fry the bacon in a skillet until crisp; drain on paper towels. In the same skillet, sauté the mushrooms and garlic in butter, seasoning with salt to taste. Cook until the juices have evaporated. Place the chicken on a foil-lined baking sheet. Top each piece of chicken with 1/4 of the mushrooms and bacon, then with the shredded cheese. Broil until cheese is melted and bubbly.
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Helen Willis
[email protected]This recipe was a disappointment. The chicken was dry and overcooked, and the sauce was bland and watery. I followed the recipe exactly, but something went wrong. I'm not sure if I made a mistake or if the recipe is just flawed. Either way, I won't b
The Forhad Ltd
[email protected]This recipe is a keeper! The chicken was cooked perfectly, and the sauce was amazing. I loved the addition of brown sugar and Worcestershire sauce, which gave the sauce a rich and complex flavor. I will definitely be making this again and again!
GBURGS
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I usually serve it with rice and steamed vegetables. It's a quick and easy meal that everyone loves.
Toufiq Hossain
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender, and the sauce is rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal. I will definitely be making t
Armani Sanchez
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was tender and juicy, and the sauce was amazing. I used chicken thighs instead of breasts, and they turned out perfectly. The sauce was tangy and sweet, with just the right a
tanu khan
[email protected]This recipe is a family favorite! We make it all the time. The chicken is always moist and flavorful, and the sauce is delicious. I usually serve it with rice and steamed vegetables. It's a quick and easy meal that everyone loves.
Musoke Jeremiah
[email protected]I made this recipe for a potluck, and it was a big hit! Everyone loved the chicken and the sauce. I used boneless, skinless chicken breasts, and they cooked perfectly in the time specified. The sauce was easy to make and had a great flavor. I will de
Cindy Floyd
[email protected]This recipe is okay, but nothing special. The chicken was a bit dry, and the sauce was too sweet for my taste. I think I'll try a different recipe next time.
Kailyn Sorg
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the sauce was bland and watery. I followed the recipe exactly, but something went wrong. I'm not sure if I made a mistake or if the recipe is just flawed. Either way, I won't be maki
Nikalia
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The chicken was incredibly moist and flavorful, and the sauce was out of this world. I used chicken thighs instead of breasts, and they turned out perfectly. The sauce was tangy
Zoleka Mussana
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the sauce was amazing. I used boneless, skinless chicken breasts, and they cooked perfectly in the time specified. The sauce was easy to make and had the perfect balance of sweet and savo
Muhammed Suso
[email protected]I've tried many copycat recipes for Outback Steakhouse Alice Springs Chicken, but this one is by far the best. The chicken was cooked perfectly, and the sauce was spot-on. I loved the addition of brown sugar and Worcestershire sauce, which gave the s
Lima Andar
[email protected]The Outback Steakhouse Alice Springs Chicken is an absolute delight! The chicken was moist and flavorful, with a crispy, golden-brown coating. The sauce was tangy and sweet, with just the right amount of heat. I served it with rice and steamed brocco