OUTRAGEOUS MUFFINS WITH SOY FLOUR FROM BOB'S RED MILL
This recipe was on the front of the soy flour package - and now that my package is empty I want to make sure I don't lose the recipe. These are fantastic muffins. I've played around with the quantities of dry ingredients a few times based on what I had on hand, and they still turned out really well. But the best batch was the one that followed the recipe to a "T". If you decide to try them, enjoy!
Provided by magpie diner
Categories Quick Breads
Time 50m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Preheat your oven to 350 degrees. Line or lightly oil a muffin tin.
- Mix the dry ingredients together, from the soy flour down to the baking soda. Mix in the raisins and dried apricot if you are using.
- In a separate bowl, mix together the wet ingredients, from the eggs to the orange zest.
- Fold the wet ingredients into the dry until just moistened. The batter should be lumpy.
- Fill the muffin tins, 2/3 full. Bake for approximately 25 minutes, test with a toothpick to be sure.
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Amir Nawaz
[email protected]I can't wait to try these muffins!
Family Phone
[email protected]These muffins are perfect for breakfast, lunch, or a snack.
Mariam Gulagma
[email protected]I added some chocolate chips to these muffins and they were amazing!
Dua Bilal
[email protected]These muffins are a great way to use up leftover soy milk.
Prince Abbas
[email protected]I'm allergic to wheat, so I was excited to try these soy flour muffins. They were delicious! I'll definitely be making them again.
Akayla Reed
[email protected]These muffins are a great healthy snack. They're packed with protein and fiber.
Batuusa Mariam
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their vegetables.
Semakula Joel
[email protected]These muffins were a hit at my party! Everyone loved them.
Issac Jobe
[email protected]I'm not a big fan of soy flour, but these muffins were actually really good! The flavor was great and the texture was perfect.
Adam Canada
[email protected]These muffins are amazing! They're so moist and fluffy, and the flavor is perfect. I'll definitely be making these again and again.
Thato Mpfiri
[email protected]I love the flavor of these muffins, but they were a little too crumbly for me. I think I'll try using a different flour next time.
John Brooks
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding some more liquid next time.
Hakm Ali
[email protected]I wasn't sure what to expect from these muffins, but I was pleasantly surprised! They're really delicious and have a great texture. I'll definitely be making them again.
Dee Wesley
[email protected]I've been looking for a good soy flour muffin recipe, and this one is perfect! The muffins are moist and fluffy, with a slightly nutty flavor. I will definitely be making these again.
Anele Mbesuma
[email protected]These muffins are outrageous! The soy flour gives them a unique flavor and texture that I love.