OUTRAGEOUS STUFFED CHILE RELLENO
I had these beautiful Poblano Peppers and was going to make traditional rellenos, but I really wanted a healthier version. I looked at some recipes and developed my own...This is simple and delicious and is satisfying enough without meat. I recommend serving it with green or spanish rice and fresh fruit....simple and impressive...
Provided by Diane M.
Categories Other Main Dishes
Time 30m
Number Of Ingredients 14
Steps:
- 1. In oven, preheat broiler to high. Put Poblano peppers on cookie sheet and put in oven a couple of shelves down from broiler. Watch carefully and turn peppers so they are roasted evenly, about 10-15 mins. (could also grill for more wonderful flavor!).
- 2. While peppers are roasting, heat skillet and 2 Tbls. of oil. First place onions, red peppers and zucchini and cook for a few mins. Add bacon if desired, garlic, corn, tomatoes and seasonings. Cook until throughly heated.
- 3. When peppers are done, remove from oven and make a lengthwise split down the pepper. I don't go all the way to the tips so it will hold the contents better. Remove the seeds. Place filling in each pepper and bury cheese stick in filling and sprinkle with cheddar. Place back in oven for a few mins. until cheese is melted. May serve with sour cream. Rice and fresh fruit make nice side dishes!
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Suneel Ayer
[email protected]These chiles rellenos were a bit more work than I expected, but they were totally worth it. They were a hit at my party, and everyone loved them.
Mellow El Court
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these chiles rellenos. The filling was delicious, and the chiles were cooked perfectly.
Sahab Singh
[email protected]I made these chiles rellenos for my husband's birthday dinner, and he loved them! He said they were the best chiles rellenos he's ever had.
Omollo Patriko
[email protected]These chiles rellenos are so good! The filling is flavorful and cheesy, and the chiles are perfectly tender. I love serving them with a side of rice and beans.
Pepunio
[email protected]I've made this recipe several times, and it's always a hit with my family and friends. It's a great dish for special occasions or everyday meals.
Tshepo Maake
[email protected]These chiles rellenos are a bit spicy for my taste, so I usually reduce the amount of chili powder in the recipe. I also like to serve them with a side of sour cream to help cool them down.
Annalee McDevitt
[email protected]I made these chiles rellenos for a vegetarian friend, and she loved them! I used a plant-based cheese and soy chorizo, and they turned out great.
Mtj Talha
[email protected]These chiles rellenos are a great way to use up leftover chicken or beef. I also like to add some chopped vegetables to the filling, such as corn, black beans, or bell peppers.
Minha Kawal
[email protected]I love that this recipe can be made ahead of time. I usually make the chiles rellenos the day before and then bake them just before serving.
Sohail Rasheed
[email protected]I've made this recipe with both poblano and Anaheim chiles, and both versions are delicious. I prefer the poblano chiles because they have a bit more of a smoky flavor.
Emeka kings
[email protected]I'm not a very experienced cook, but I was able to make these chiles rellenos with no problems. The instructions were easy to follow, and the end result was delicious.
Mahyoob Basil
[email protected]I made these chiles rellenos for a potluck, and they were a huge hit! Everyone loved them, and I got lots of compliments. I'll definitely be making these again.
Shameer husaim Shameer husain
[email protected]These chiles rellenos were a bit more work than I expected, but they were totally worth it. The end result was a delicious and impressive dish that my family loved.
Ansari Nadeem
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of bell peppers, but I'm so glad I did! The chiles rellenos were amazing. The filling was perfectly seasoned, and the cheese was gooey and melted. I'll definitely be making these agai
Blake Dick
[email protected]I've made this recipe a few times now, and it's always a winner. The chiles are perfectly tender, and the filling is flavorful and cheesy. I love serving these with a dollop of sour cream and a side of rice.
artists tatyana
[email protected]These chiles rellenos were a hit at my dinner party! The flavors were incredible, and the presentation was beautiful. I'll definitely be making these again.