OUTSTANDING SPANISH STUFFED GREEN BELL PEPPERS
This is an easy dish to prepare and the flavor is wonderful. i usually serve it with a nice salad and the meal is complete. ENJOY!
Provided by polly salama
Categories Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- trim the top off of the peppers and take out the seeds.
- in large pot of boiling water add the peppers and cook for 20 minutes.
- Brown the ground beef and drain.
- prepare the spanish rice as directed on package.
- when the rice is finished,add it and the ground beef in a large bowl.
- combine the rest of the ingredients to the rice mixture.
- drain the green peppers and stuff with the rice mixture.
- in a preheated 350 oven cook the stuffed peppers (covered with aluminum foil) for 20-25 minutes.
- you will have left over rice mixture.
- i usually freeze it for another time.
- it is also good as a side dish (not stuffed in peppers).
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Qurban Mardoi
[email protected]These peppers were a great way to use up some leftover rice and vegetables. I'll definitely be making them again.
Bangash Prince
[email protected]I made these peppers in my slow cooker and they turned out perfectly. So easy!
Mnawaz Sarki
[email protected]I'm a vegetarian and I made this recipe without the ground beef. It was still delicious!
rainglow
[email protected]These peppers were a bit too spicy for me, but my husband loved them.
olinda chinogara
[email protected]I had some trouble finding the right size bell peppers, but other than that, this recipe was easy to follow and the peppers turned out great.
sojib sr2003
[email protected]These peppers were a bit bland for my taste. I think I'll add some more spices next time.
Rana umer
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed these stuffed peppers. The filling was flavorful and the peppers were cooked just right.
Ashmeed Mohammed
[email protected]These peppers were delicious! I made them exactly as the recipe said and they turned out perfectly.
Haroon rasheed
[email protected]I've been making this recipe for years and it never disappoints. It's a great way to use up leftover rice and vegetables.
James Dudeck
[email protected]I made these peppers for a party and they were a huge success! Everyone loved them.
Zara Hendricks
[email protected]These stuffed bell peppers were a hit with my family! The flavors were amazing and the peppers were cooked perfectly. I will definitely be making this recipe again.