OUZO-MARINATED MELON WITH PROSCIUTTO
Categories Liqueur Appetizer Melon Prosciutto Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 5
Steps:
- Fill melon cavity with ouzo and sprinkle with aniseed. Cover and chill 1 day.
- Pour juices from melon into small bowl and reserve. Cut melon into 4 wedges. Transfer to plates and drizzle with reserved juices. Drape prosciutto over melon. Season with pepper. Garnish with mint sprigs and serve.
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Aahill Ali
[email protected]I found the melon to be a bit too firm.
Adil Ahmed
[email protected]This recipe is a bit too sweet for my taste.
Tahani Alsaeed
[email protected]I'm not a big fan of ouzo, but I really enjoyed this dish.
Monir Gamer
[email protected]I would recommend using a good quality ouzo for this recipe.
ODEASHA TYNES-PIERRE
[email protected]This dish is easy to make and looks very impressive.
Gul Khaskheli
[email protected]I've made this recipe several times and it always turns out great.
Recon Bond
[email protected]The prosciutto adds a nice salty touch to the dish.
ITZ SOLOMON THOMAS
[email protected]I love the combination of ouzo and melon. It's so refreshing and flavorful.
sweety das
[email protected]This is a great recipe for a summer party or potluck. It's easy to make and always a crowd-pleaser.
Saleem Karim
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique combination of flavors. I will definitely be making this again.
Tattoo life
[email protected]This dish was a delightful fusion of sweet and savory flavors. The melon was perfectly marinated in ouzo, and the prosciutto added a salty crunch. A great appetizer or light lunch.