OUZO MEATBALLS
I love meatballs and I love all kinds of them. This version with Greek spices can be used as appetizer, as "Hamburger" or cooked again in tomato sauce. Mint, Dill and Ouzo give them the special touch! If you dont' have ouzo feel free to usa any anised spirits (for example the french "pastis").
Provided by Artandkitchen
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Fry onions in olive oil until golden.
- Mix fried onion and all other ingredients together. For this step I use a food processor provided of a spiral dough hook.
- Grease a baking mold with olive oil.
- Grease your hands and shape small balls of about 2''.
- Bake under the grill for about 15 Minutes or until lightly browned und through.
- Serve warm or cold.
- Note: After cooking or just before finishing you can add to the mold the content of 1 tin canned tomatoes, fried onion, parsley, salt and pepper. Bake until boiling and serve.
Nutrition Facts : Calories 119.9, Fat 8.1, SaturatedFat 1.4, Cholesterol 46.5, Sodium 613.1, Carbohydrate 6.3, Fiber 0.8, Sugar 1.5, Protein 2.4
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Cecilia Preciado
[email protected]I can't wait to try these meatballs. They look delicious!
Sosena Lakew
[email protected]These meatballs are a great way to use up leftover ground beef.
Mary Whitney
[email protected]I love how easy these meatballs are to make. I can throw them together in no time.
Nia Vekua
[email protected]These are the best meatballs I've ever had. I will definitely be making them again.
MUDEEL AGYEMANG
[email protected]I made these meatballs for a potluck and they were gone in minutes. Everyone raved about them.
ayaz Ijaz
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were cooked through but still juicy.
Karimi Betha
[email protected]These meatballs are so moist and flavorful. I love the combination of spices and the ouzo adds a really nice touch.
obehi Glory
[email protected]I was a bit hesitant to try these meatballs because I'm not a big fan of ouzo, but I was pleasantly surprised. The flavor was subtle and not overpowering at all.
Umair jora
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. They're so easy to make, and the flavor is out of this world.
Siyaram Yadav
[email protected]These ouzo meatballs were a hit at my last party! Everyone loved the unique flavor that the ouzo added.