OVEN BAG POT ROAST

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Oven Bag Pot Roast image

Tasty pot roast adapted from another recipe on this site. This is great served with French bread to dip in the gravy.

Provided by Michelle Watkins

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 2h45m

Yield 8

Number Of Ingredients 15

½ cup all-purpose flour
ground black pepper to taste
1 pinch paprika, or to taste
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
3 pounds chuck roast
¼ cup butter
1 (10.75 ounce) can condensed beef consomme
1 cup water
1 ½ (1 ounce) envelopes dry onion soup mix
5 cloves garlic, peeled
1 teaspoon Worcestershire sauce
2 carrots, chopped, or to taste
¼ onion, chopped, or to taste
3 mushrooms, sliced, or to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Whisk flour, black pepper, paprika, garlic powder, and onion powder together in a bowl. Dredge roast through the flour mixture to evenly coat.
  • Melt butter in a large pot over medium-high heat; brown roast in the melted butter, about 5 minutes per side. Transfer roast to an oven bag and put into a 13x9-inch casserole dish.
  • Whisk beef consomme, water, onion soup mix, garlic, and Worcestershire sauce together in a bowl; pour into the oven bag over the roast. Cut 6 small slits in the top of the oven bag for ventilation.
  • Bake roast in the preheated oven for 1 hour 45 minutes; add carrots, onion, and mushrooms to the oven bag and bake until vegetables are tender and roast is cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 354.3 calories, Carbohydrate 13.2 g, Cholesterol 94.1 mg, Fat 21.3 g, Fiber 1.3 g, Protein 26.6 g, SaturatedFat 9.9 g, Sodium 772.8 mg, Sugar 2 g

Abubakar Cheema
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This recipe is easy to follow and the results are delicious. The meat is tender and the vegetables are flavorful. I will definitely be making this again.


Afrim Sidorela Kola
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I'm not a big fan of pot roast, but I decided to give this recipe a try. I'm so glad I did! The meat was so tender and flavorful. I'll definitely be making this again.


Randy Russo
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This recipe is a great way to cook a pot roast. The meat is so tender and juicy. I also love the vegetables that cook in the bag with the roast.


Arjun Shah
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I've made this recipe several times and it's always a hit. The meat is so tender and the vegetables are so flavorful.


Haidyn Chambo
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This recipe is a winner! The meat was so tender and juicy. I'll definitely be making this again.


Kr Gaming 007
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I love this recipe! It's so easy to make and the meat is always so tender and flavorful.


Evan Hook
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This recipe is easy to follow and the results are delicious. The meat is tender and the vegetables are flavorful. I will definitely be making this again.


Suryadev Nayak
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I'm not a big fan of pot roast, but I decided to give this recipe a try. I'm so glad I did! The meat was so tender and flavorful. I'll definitely be making this again.


Axle Cooper
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This recipe is a great way to cook a pot roast. The meat is so tender and juicy. I also love the vegetables that cook in the bag with the roast. They're so flavorful.


King Shadow
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I've made this recipe several times and it's always a hit. The meat is so tender and flavorful. I love that I can just throw everything in the oven bag and let it cook. It's so easy and mess-free.


Samuel Ward
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This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is so easy and convenient. I just throw everything in the oven bag and let it cook. It's always delicious and my family loves it.